{"id":137,"date":"2026-06-24T09:11:31","date_gmt":"2026-06-24T08:11:31","guid":{"rendered":"https:\/\/useful.vn\/?p=137"},"modified":"2026-06-24T09:11:31","modified_gmt":"2026-06-24T08:11:31","slug":"10-buc-anh-am-thuc-dep-nhat-nam-2026","status":"publish","type":"post","link":"https:\/\/useful.vn\/?p=137","title":{"rendered":"10 b\u1ee9c \u1ea3nh \u1ea9m th\u1ef1c \u0111\u1eb9p nh\u1ea5t n\u0103m 2026"},"content":{"rendered":"
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Gi\u1ea3i th\u01b0\u1edfng World Food Photography Awards 2026 (Gi\u1ea3i th\u01b0\u1edfng nhi\u1ebfp \u1ea3nh \u1ea8m th\u1ef1c 2026) t\u00ecm ra 10 ng\u01b0\u1eddi th\u1eafng cu\u1ed9c t\u1ea1i t\u1eebng h\u1ea1ng m\u1ee5c. Gi\u1ea3i n\u0103m nay thu h\u00fat h\u01a1n 9.000 t\u00e1c ph\u1ea9m t\u1eeb h\u01a1n 50 qu\u1ed1c gia, ghi l\u1ea1i kho\u1ea3nh kh\u1eafc t\u1eeb v\u1ee5 thu ho\u1ea1ch, \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1 v\u00e0 c\u1ea3 s\u1ef1 sinh t\u1ed3n. \u0110\u01b0\u1ee3c th\u00e0nh l\u1eadp n\u0103m 2011, gi\u1ea3i th\u01b0\u1edfng n\u00e0y hi\u1ec7n n\u1eb1m trong top 10 gi\u1ea3i th\u01b0\u1edfng nhi\u1ebfp \u1ea3nh l\u1edbn nh\u1ea5t h\u00e0nh tinh. <\/p>\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 nh\u1eefng b\u1ee9c \u1ea3nh th\u1eafng gi\u1ea3i. \u1ea2nh: World Food Photography Awards <\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i th\u01b0\u1edfng World Food Photography Awards 2026 (Gi\u1ea3i th\u01b0\u1edfng nhi\u1ebfp \u1ea3nh \u1ea8m th\u1ef1c 2026) t\u00ecm ra 10 ng\u01b0\u1eddi th\u1eafng cu\u1ed9c t\u1ea1i t\u1eebng h\u1ea1ng m\u1ee5c. Gi\u1ea3i n\u0103m nay thu h\u00fat h\u01a1n 9.000 t\u00e1c ph\u1ea9m t\u1eeb h\u01a1n 50 qu\u1ed1c gia, ghi l\u1ea1i kho\u1ea3nh kh\u1eafc t\u1eeb v\u1ee5 thu ho\u1ea1ch, \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1 v\u00e0 c\u1ea3 s\u1ef1 sinh t\u1ed3n. \u0110\u01b0\u1ee3c th\u00e0nh l\u1eadp n\u0103m 2011, gi\u1ea3i th\u01b0\u1edfng n\u00e0y hi\u1ec7n n\u1eb1m trong top 10 gi\u1ea3i th\u01b0\u1edfng nhi\u1ebfp \u1ea3nh l\u1edbn nh\u1ea5t h\u00e0nh tinh. <\/p>\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 nh\u1eefng b\u1ee9c \u1ea3nh th\u1eafng gi\u1ea3i. \u1ea2nh: World Food Photography Awards <\/em><\/p>\n<\/div>\n<\/div>\n

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Qu\u00e1n qu\u00e2n chung cu\u1ed9c<\/strong><\/p>\n

B\u1ee9c \u1ea3nh \u0111o\u1ea1t gi\u1ea3i c\u1ee7a nhi\u1ebfp \u1ea3nh gia ng\u01b0\u1eddi Anh Jo Kearney ghi l\u1ea1i m\u1ed9t kho\u1ea3nh kh\u1eafc trong nh\u00e0 \u0103n c\u1ee7a m\u1ed9t vi\u1ec7n \u0111i\u1ec1u d\u01b0\u1ee1ng (k\u1ebft h\u1ee3p gi\u1eefa c\u01a1 s\u1edf y t\u1ebf v\u00e0 khu ngh\u1ec9 d\u01b0\u1ee1ng) th\u1eddi X\u00f4 Vi\u1ebft \u1edf Tajikistan. N\u00f3 nh\u01b0 l\u1eddi nh\u1eafc nh\u1edf nhi\u1ebfp \u1ea3nh \u1ea9m th\u1ef1c c\u00f3 th\u1ec3 kh\u01a1i g\u1ee3i k\u00fd \u1ee9c, kh\u00f4ng gian nhi\u1ec1u nh\u01b0 c\u00e1ch k\u00edch th\u00edch v\u1ecb gi\u00e1c. \u1ea2nh: Jo Kearney\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Qu\u00e1n qu\u00e2n chung cu\u1ed9c<\/strong><\/p>\n

B\u1ee9c \u1ea3nh \u0111o\u1ea1t gi\u1ea3i c\u1ee7a nhi\u1ebfp \u1ea3nh gia ng\u01b0\u1eddi Anh Jo Kearney ghi l\u1ea1i m\u1ed9t kho\u1ea3nh kh\u1eafc trong nh\u00e0 \u0103n c\u1ee7a m\u1ed9t vi\u1ec7n \u0111i\u1ec1u d\u01b0\u1ee1ng (k\u1ebft h\u1ee3p gi\u1eefa c\u01a1 s\u1edf y t\u1ebf v\u00e0 khu ngh\u1ec9 d\u01b0\u1ee1ng) th\u1eddi X\u00f4 Vi\u1ebft \u1edf Tajikistan. N\u00f3 nh\u01b0 l\u1eddi nh\u1eafc nh\u1edf nhi\u1ebfp \u1ea3nh \u1ea9m th\u1ef1c c\u00f3 th\u1ec3 kh\u01a1i g\u1ee3i k\u00fd \u1ee9c, kh\u00f4ng gian nhi\u1ec1u nh\u01b0 c\u00e1ch k\u00edch th\u00edch v\u1ecb gi\u00e1c. \u1ea2nh: Jo Kearney\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c \u1ea8m th\u1ef1c l\u1ec5 h\u1ed9i<\/strong><\/p>\n

T\u1ea1i l\u1ec5 h\u1ed9i l\u1ea9u \u1edf Trung Qu\u1ed1c, h\u00e0ng tr\u0103m th\u1ef1c kh\u00e1ch t\u1ee5 t\u1eadp quanh m\u1ed9t b\u00e0n ti\u1ec7c chung kh\u1ed5ng l\u1ed3. N\u01b0\u1edbc d\u00f9ng m\u00e0u \u0111\u1ecf, \u0111\u1eadm v\u1ecb \u1edbt, ti\u00eau T\u1ee9 Xuy\u00ean, t\u01b0\u01a1ng \u0111\u1eadu l\u00ean men, m\u1ee1 b\u00f2 v\u00e0 c\u00e1c lo\u1ea1i gia v\u1ecb. \u1ea2nh: Pingyao Song\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c \u1ea8m th\u1ef1c l\u1ec5 h\u1ed9i<\/strong><\/p>\n

T\u1ea1i l\u1ec5 h\u1ed9i l\u1ea9u \u1edf Trung Qu\u1ed1c, h\u00e0ng tr\u0103m th\u1ef1c kh\u00e1ch t\u1ee5 t\u1eadp quanh m\u1ed9t b\u00e0n ti\u1ec7c chung kh\u1ed5ng l\u1ed3. N\u01b0\u1edbc d\u00f9ng m\u00e0u \u0111\u1ecf, \u0111\u1eadm v\u1ecb \u1edbt, ti\u00eau T\u1ee9 Xuy\u00ean, t\u01b0\u01a1ng \u0111\u1eadu l\u00ean men, m\u1ee1 b\u00f2 v\u00e0 c\u00e1c lo\u1ea1i gia v\u1ecb. \u1ea2nh: Pingyao Song\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c M\u00f9a m\u00e0ng<\/strong><\/p>\n

M\u1ef1c ph\u01a1i n\u1eafng theo k\u1ef9 thu\u1eadt himono t\u1ea1i l\u00e0ng ch\u00e0i Ine (Kyoto, Nh\u1eadt B\u1ea3n). \u0110\u00e2y l\u00e0 ph\u01b0\u01a1ng ph\u00e1p \u01b0\u1edbp mu\u1ed1i v\u00e0 ph\u01a1i h\u1ea3i s\u1ea3n \u0111\u1ec3 b\u1ea3o qu\u1ea3n. \u1ea2nh: Albert Gonz\u00e1lez\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c M\u00f9a m\u00e0ng<\/strong><\/p>\n

M\u1ef1c ph\u01a1i n\u1eafng theo k\u1ef9 thu\u1eadt himono t\u1ea1i l\u00e0ng ch\u00e0i Ine (Kyoto, Nh\u1eadt B\u1ea3n). \u0110\u00e2y l\u00e0 ph\u01b0\u01a1ng ph\u00e1p \u01b0\u1edbp mu\u1ed1i v\u00e0 ph\u01a1i h\u1ea3i s\u1ea3n \u0111\u1ec3 b\u1ea3o qu\u1ea3n. \u1ea2nh: Albert Gonz\u00e1lez\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Thu ho\u1ea1ch v\u1ec1 nh\u00e0<\/strong><\/p>\n

Ng\u01b0 d\u00e2n k\u00e9o l\u01b0\u1edbi tr\u00ean s\u00f4ng Hooghly \u0111o\u1ea1n qua c\u1ea7u Howrah (Kolkata, \u1ea4n \u0110\u1ed9) l\u00fac b\u00ecnh minh. Ngu\u1ed3n c\u00e1 thu ho\u1ea1ch \u0111\u01b0\u1ee3c \u0111\u01b0a ra ch\u1ee3 v\u00e0 ch\u1ebf bi\u1ebfn trong bu\u1ed5i s\u00e1ng t\u1ea1i c\u00e1c gia \u0111\u00ecnh Bengal. \u1ea2nh: Marco Rutten\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Thu ho\u1ea1ch v\u1ec1 nh\u00e0<\/strong><\/p>\n

Ng\u01b0 d\u00e2n k\u00e9o l\u01b0\u1edbi tr\u00ean s\u00f4ng Hooghly \u0111o\u1ea1n qua c\u1ea7u Howrah (Kolkata, \u1ea4n \u0110\u1ed9) l\u00fac b\u00ecnh minh. Ngu\u1ed3n c\u00e1 thu ho\u1ea1ch \u0111\u01b0\u1ee3c \u0111\u01b0a ra ch\u1ee3 v\u00e0 ch\u1ebf bi\u1ebfn trong bu\u1ed5i s\u00e1ng t\u1ea1i c\u00e1c gia \u0111\u00ecnh Bengal. \u1ea2nh: Marco Rutten\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c \u1ea8m th\u1ef1c \u0110\u01b0\u1eddng ph\u1ed1 (Street Food)<\/strong><\/p>\n

M\u1ed9t kho\u1ea3nh kh\u1eafc \u0111\u01b0\u1ee3c ghi l\u1ea1i t\u1ea1i ch\u1ee3 Nishiki \u1edf Kyoto.<\/p>\n

\u0110\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn v\u1edbi t\u00ean “nh\u00e0 b\u1ebfp c\u1ee7a Kyoto”, khu ch\u1ee3 n\u00e0y n\u1ed5i ti\u1ebfng l\u00e0 \u0111i\u1ec3m \u0111\u1ebfn \u1ea9m th\u1ef1c \u0111\u00e1ng th\u1eed. C\u00e1c m\u00f3n \u0103n nh\u1eb9 \u0111\u01b0\u1eddng ph\u1ed1, \u0111\u1ed3 mu\u1ed1i chua, h\u1ea3i s\u1ea3n v\u00e0 \u0111\u1ed3 ng\u1ecdt \u0111\u01b0\u1ee3c x\u1ebfp k\u00edn trong con ng\u00f5 h\u1eb9p. \u1ea2nh: Kara Baird\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c \u1ea8m th\u1ef1c \u0110\u01b0\u1eddng ph\u1ed1 (Street Food)<\/strong><\/p>\n

M\u1ed9t kho\u1ea3nh kh\u1eafc \u0111\u01b0\u1ee3c ghi l\u1ea1i t\u1ea1i ch\u1ee3 Nishiki \u1edf Kyoto.<\/p>\n

\u0110\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn v\u1edbi t\u00ean “nh\u00e0 b\u1ebfp c\u1ee7a Kyoto”, khu ch\u1ee3 n\u00e0y n\u1ed5i ti\u1ebfng l\u00e0 \u0111i\u1ec3m \u0111\u1ebfn \u1ea9m th\u1ef1c \u0111\u00e1ng th\u1eed. C\u00e1c m\u00f3n \u0103n nh\u1eb9 \u0111\u01b0\u1eddng ph\u1ed1, \u0111\u1ed3 mu\u1ed1i chua, h\u1ea3i s\u1ea3n v\u00e0 \u0111\u1ed3 ng\u1ecdt \u0111\u01b0\u1ee3c x\u1ebfp k\u00edn trong con ng\u00f5 h\u1eb9p. \u1ea2nh: Kara Baird\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Nhi\u1ebfp \u1ea3nh R\u01b0\u1ee3u vang<\/strong><\/p>\n

C\u00f4ng nh\u00e2n d\u00f9ng v\u00f2i \u00e1p l\u1ef1c cao x\u1ecbt r\u1eeda v\u00e1ch v\u00e0 s\u00e0n b\u1ec3 ng\u1ea7m \u1ee7 r\u01b0\u1ee3u vang. C\u1eb7n v\u00e0 n\u01b0\u1edbc \u0111\u1ecdng sau \u0111\u00f3 \u0111\u01b0\u1ee3c thu gom b\u1eb1ng x\u00f4 v\u00e0 b\u1ecdt bi\u1ec3n. \u1ea2nh: Juan Miguel Ortu\u00f1o Martinez\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Nhi\u1ebfp \u1ea3nh R\u01b0\u1ee3u vang<\/strong><\/p>\n

C\u00f4ng nh\u00e2n d\u00f9ng v\u00f2i \u00e1p l\u1ef1c cao x\u1ecbt r\u1eeda v\u00e1ch v\u00e0 s\u00e0n b\u1ec3 ng\u1ea7m \u1ee7 r\u01b0\u1ee3u vang. C\u1eb7n v\u00e0 n\u01b0\u1edbc \u0111\u1ecdng sau \u0111\u00f3 \u0111\u01b0\u1ee3c thu gom b\u1eb1ng x\u00f4 v\u00e0 b\u1ecdt bi\u1ec3n. \u1ea2nh: Juan Miguel Ortu\u00f1o Martinez\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Th\u1ef1c ph\u1ea9m gia \u0111\u00ecnh<\/strong><\/p>\n

\u0110\u1ee9a tr\u1ebb v\u1edbi tay l\u1ea5y chi\u1ebfc b\u00e1nh m\u00ec v\u1eeba ra l\u00f2 t\u1ea1i Samarkand (Uzbekistan). Lo\u1ea1i b\u00e1nh \u0111\u1eb7c, tr\u00f2n v\u1edbi l\u1edbp v\u1ecf d\u00e0y, d\u1ebbo g\u1eafn li\u1ec1n v\u1edbi v\u0103n h\u00f3a v\u00e0 l\u1ecbch s\u1eed c\u1ee7a th\u00e0nh ph\u1ed1. \u1ea2nh: Michela Balboni and Federico Borella\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Th\u1ef1c ph\u1ea9m gia \u0111\u00ecnh<\/strong><\/p>\n

\u0110\u1ee9a tr\u1ebb v\u1edbi tay l\u1ea5y chi\u1ebfc b\u00e1nh m\u00ec v\u1eeba ra l\u00f2 t\u1ea1i Samarkand (Uzbekistan). Lo\u1ea1i b\u00e1nh \u0111\u1eb7c, tr\u00f2n v\u1edbi l\u1edbp v\u1ecf d\u00e0y, d\u1ebbo g\u1eafn li\u1ec1n v\u1edbi v\u0103n h\u00f3a v\u00e0 l\u1ecbch s\u1eed c\u1ee7a th\u00e0nh ph\u1ed1. \u1ea2nh: Michela Balboni and Federico Borella\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Tr\u1ebb 13-17 tu\u1ed5i<\/strong><\/p>\n

Trong l\u1ec5 h\u1ed9i Chhath Puja \u1edf T\u00e2y Bengal, \u1ea4n \u0110\u1ed9, c\u00e1c t\u00edn \u0111\u1ed3 \u0111\u1ee9ng d\u01b0\u1edbi n\u01b0\u1edbc n\u00e2ng c\u00e1c l\u1ec5 v\u1eadt d\u00e2ng l\u00ean Surya, v\u1ecb th\u1ea7n M\u1eb7t tr\u1eddi. L\u1ec5 h\u1ed9i ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c c\u1eed h\u00e0nh b\u1edfi ph\u1ee5 n\u1eef. \u1ea2nh: Indigo Larmour\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Tr\u1ebb 13-17 tu\u1ed5i<\/strong><\/p>\n

Trong l\u1ec5 h\u1ed9i Chhath Puja \u1edf T\u00e2y Bengal, \u1ea4n \u0110\u1ed9, c\u00e1c t\u00edn \u0111\u1ed3 \u0111\u1ee9ng d\u01b0\u1edbi n\u01b0\u1edbc n\u00e2ng c\u00e1c l\u1ec5 v\u1eadt d\u00e2ng l\u00ean Surya, v\u1ecb th\u1ea7n M\u1eb7t tr\u1eddi. L\u1ec5 h\u1ed9i ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c c\u1eed h\u00e0nh b\u1edfi ph\u1ee5 n\u1eef. \u1ea2nh: Indigo Larmour\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Th\u1ef1c ph\u1ea9m \u0111\u1ec3 b\u00e1n<\/strong><\/p>\n

N\u00f4ng d\u00e2n ch\u1edf nh\u1eefng c\u00e2y b\u1eafp c\u1ea3i m\u1edbi thu ho\u1ea1ch b\u1eb1ng xe l\u00f4i \u0111\u1ebfn khu ch\u1ee3 t\u1ea1i Bogra, Bangladesh. Sau \u0111\u00f3, c\u00e1c th\u01b0\u01a1ng l\u00e1i mua n\u00f4ng s\u1ea3n, chuy\u1ec3n \u0111\u1ebfn Dhaka c\u00f9ng c\u00e1c th\u00e0nh ph\u1ed1 l\u1edbn kh\u00e1c. \u1ea2nh: Kazi Mohammad Golam Quddus\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, H\u1ea1ng m\u1ee5c Th\u1ef1c ph\u1ea9m \u0111\u1ec3 b\u00e1n<\/strong><\/p>\n

N\u00f4ng d\u00e2n ch\u1edf nh\u1eefng c\u00e2y b\u1eafp c\u1ea3i m\u1edbi thu ho\u1ea1ch b\u1eb1ng xe l\u00f4i \u0111\u1ebfn khu ch\u1ee3 t\u1ea1i Bogra, Bangladesh. Sau \u0111\u00f3, c\u00e1c th\u01b0\u01a1ng l\u00e1i mua n\u00f4ng s\u1ea3n, chuy\u1ec3n \u0111\u1ebfn Dhaka c\u00f9ng c\u00e1c th\u00e0nh ph\u1ed1 l\u1edbn kh\u00e1c. \u1ea2nh: Kazi Mohammad Golam Quddus\/World Food Photography Awards<\/em><\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, Gi\u1ea3i th\u01b0\u1edfng Philip Harben cho Kho\u1ea3nh kh\u1eafc \u1ea9m th\u1ef1c<\/strong><\/p>\n

Nhi\u1ebfp \u1ea3nh gia Leh\u00f3czki Bal\u00e1zs (Hungary) d\u1ef1ng studio t\u1ea1i b\u1ebfp \u0111\u1ec3 ch\u1ee5p ch\u00e2n dung \u00f4ng b\u00e0. Tr\u01b0\u1edbc gi\u1edd b\u1ea5m m\u00e1y, \u00f4ng c\u1ea1o r\u00e2u, c\u00f2n b\u00e0 l\u00e0m t\u00f3c. Khi xem b\u1ee9c \u1ea3nh, b\u00e0 \u0111\u00e3 g\u1ecdi ch\u00e1u trai l\u00e0 ngh\u1ec7 s\u0129. \u1ea2nh: Leh\u00f3czki Bal\u00e1zs\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Gi\u1ea3i nh\u1ea5t, Gi\u1ea3i th\u01b0\u1edfng Philip Harben cho Kho\u1ea3nh kh\u1eafc \u1ea9m th\u1ef1c<\/strong><\/p>\n

Nhi\u1ebfp \u1ea3nh gia Leh\u00f3czki Bal\u00e1zs (Hungary) d\u1ef1ng studio t\u1ea1i b\u1ebfp \u0111\u1ec3 ch\u1ee5p ch\u00e2n dung \u00f4ng b\u00e0. Tr\u01b0\u1edbc gi\u1edd b\u1ea5m m\u00e1y, \u00f4ng c\u1ea1o r\u00e2u, c\u00f2n b\u00e0 l\u00e0m t\u00f3c. Khi xem b\u1ee9c \u1ea3nh, b\u00e0 \u0111\u00e3 g\u1ecdi ch\u00e1u trai l\u00e0 ngh\u1ec7 s\u0129. \u1ea2nh: Leh\u00f3czki Bal\u00e1zs\/World Food Photography Awards<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Ho\u00e0i Anh <\/strong>(Theo BBC, World Food Photography Awards<\/em>)<\/p>\n<\/div>\n

\nM\u1eddi \u0111\u1ed9c gi\u1ea3 g\u1eedi b\u00e0i, c\u00e2u h\u1ecfi t\u1ea1i \u0111\u00e2y ho\u1eb7c v\u1ec1 dulich@vnexpress.net\n<\/div>\n<\/article>\n
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https:\/\/vnexpress.net\/10-buc-anh-am-thuc-dep-nhat-nam-2026-5082554.html<\/p>\n

Source vnexpress.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gi\u1ea3i th\u01b0\u1edfng World Food Photography Awards 2026 (Gi\u1ea3i th\u01b0\u1edfng nhi\u1ebfp \u1ea3nh \u1ea8m th\u1ef1c 2026) t\u00ecm ra 10 ng\u01b0\u1eddi th\u1eafng cu\u1ed9c t\u1ea1i t\u1eebng h\u1ea1ng m\u1ee5c. Gi\u1ea3i n\u0103m nay thu h\u00fat h\u01a1n 9.000 t\u00e1c ph\u1ea9m t\u1eeb h\u01a1n 50 qu\u1ed1c gia, ghi l\u1ea1i kho\u1ea3nh kh\u1eafc t\u1eeb v\u1ee5 thu ho\u1ea1ch, \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1 v\u00e0 c\u1ea3 s\u1ef1 sinh t\u1ed3n.<\/p>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-am-thuc"],"_links":{"self":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":0,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}