{"id":17078,"date":"2026-09-14T11:17:16","date_gmt":"2026-09-14T04:17:16","guid":{"rendered":"https:\/\/useful.vn\/?p=17078"},"modified":"2026-09-14T11:17:16","modified_gmt":"2026-09-14T04:17:16","slug":"7-diem-den-am-thuc-trong-doi-vi-dau-bep-tung-an-bun-cha-o-viet-nam","status":"publish","type":"post","link":"https:\/\/useful.vn\/?p=17078","title":{"rendered":"7 \u0111i\u1ec3m \u0111\u1ebfn \u1ea9m th\u1ef1c trong \u0111\u1eddi v\u1ecb \u0111\u1ea7u b\u1ebfp t\u1eebng \u0103n b\u00fan ch\u1ea3 \u1edf Vi\u1ec7t Nam"},"content":{"rendered":"
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\n7 \u0111i\u1ec3m \u0111\u1ebfn \u1ea9m th\u1ef1c trong \u0111\u1eddi v\u1ecb \u0111\u1ea7u b\u1ebfp t\u1eebng \u0103n b\u00fan ch\u1ea3 \u1edf Vi\u1ec7t Nam <\/h1>\n
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7 \u0111i\u1ec3m \u0111\u1ebfn \u1ea9m th\u1ef1c trong \u0111\u1eddi v\u1ecb \u0111\u1ea7u b\u1ebfp t\u1eebng \u0103n b\u00fan ch\u1ea3 \u1edf Vi\u1ec7t Nam<\/span><\/h2>\n<\/div>\n
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    C\u1ed1 \u0111\u1ea7u b\u1ebfp huy\u1ec1n tho\u1ea1i Anthony Bourdain, ng\u01b0\u1eddi t\u1eebng \u0111\u1ebfn Vi\u1ec7t Nam c\u00f9ng c\u1ef1u t\u1ed5ng th\u1ed1ng Obama, \u0111\u00e3 \u0111i v\u00e0 \u0103n kh\u1eafp th\u1ebf gi\u1edbi, ch\u1ec9 ra 7 n\u01a1i v\u1edbi nh\u1eefng m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng \u00f4ng \u1ea5n t\u01b0\u1ee3ng, trong \u0111\u00f3 c\u00f3 Vi\u1ec7t Nam.<\/p>\n<\/div>\n

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    Anthony Bourdain (1956 – 2018) l\u00e0 t\u00edn \u0111\u1ed3 \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1, quan t\u00e2m \u0111\u1ebfn c\u00e2u chuy\u1ec7n v\u00e0 con ng\u01b0\u1eddi sau m\u1ed7i m\u00f3n \u0103n. \u00d4ng y\u00eau Nh\u1eadt B\u1ea3n v\u00e0 Vi\u1ec7t Nam nh\u1ea5t, ti\u1ebfp \u0111\u1ebfn l\u00e0 Rome, San Sebasti\u00e1n v\u00e0 New York. N\u1ebfu h\u1ecfi m\u00f3n \u0103n \u00f4ng th\u00edch nh\u1ea5t, c\u00e2u tr\u1ea3 l\u1eddi c\u00f3 th\u1ec3 thay \u0111\u1ed5i m\u1ed7i ng\u00e0y: h\u00f4m nay l\u00e0 khoai t\u00e2y chi\u00ean \u1edf Les Halles, ng\u00e0y mai l\u00e0 b\u00e1nh m\u00ec k\u1eb9p mortadella, sushi c\u1ee7a Jiro, m\u1ed9t b\u00e1t s\u00fap Vi\u1ec7t Nam, m\u1ed9t chi\u1ebfc burger hay m\u00f3n h\u00e0u \u0111\u1ea7u ti\u00ean \u00f4ng t\u1eebng \u0103n.<\/p>\n

    Nh\u00e2n d\u1ecbp b\u1ed9 phim ti\u1ec3u s\u1eed m\u1edbi v\u1ec1 Bourdain, “Tony”, ra m\u1eaft, Simone FM Spinner, ph\u00f3ng vi\u00ean v\u00e0 chuy\u00ean gia v\u1ec1 r\u01b0\u1ee3u vang, k\u1ec3 l\u1ea1i qu\u00e3ng th\u1eddi gian t\u1eebng \u0111\u1ed3ng h\u00e0nh c\u00f9ng v\u1ecb \u0111\u1ea7u b\u1ebfp n\u1ed5i ti\u1ebfng. Nh\u1eefng \u0111\u1ecba \u0111i\u1ec3m v\u00e0 m\u00f3n \u0103n n\u00e0y ch\u00ednh l\u00e0 n\u1ec1n t\u1ea3ng t\u1ea1o n\u00ean huy\u1ec1n tho\u1ea1i Bourdain, h\u00ecnh \u1ea3nh v\u1ec1 m\u1ed9t ng\u01b0\u1eddi l\u1eef h\u00e0nh lu\u00f4n t\u00f2 m\u00f2, say m\u00ea \u1ea9m th\u1ef1c v\u00e0 kh\u00f4ng ng\u1eebng t\u00ecm ki\u1ebfm nh\u1eefng c\u00e2u chuy\u1ec7n ph\u00eda sau m\u1ed7i h\u00e0nh tr\u00ecnh.<\/p>\n

    Ph\u00e1p<\/strong><\/p>\n

    \u0110\u00e2y l\u00e0 n\u01a1i c\u00e2u chuy\u1ec7n b\u1eaft \u0111\u1ea7u.<\/p>\n

    Bourdain tr\u1ea3i qua nh\u1eefng m\u00f9a h\u00e8 th\u1eddi th\u01a1 \u1ea5u c\u00f9ng gia \u0111\u00ecnh b\u00ean n\u1ed9i t\u1ea1i v\u1ecbnh Arcachon. T\u1ea1i Le Bistrot du Centre, \u00f4ng l\u1ea7n \u0111\u1ea7u th\u01b0\u1edfng th\u1ee9c soupe de poisson, m\u00f3n s\u00fap c\u00e1 \u0111\u1ee5c, th\u01a1m h\u01b0\u01a1ng ngh\u1ec7 t\u00e2y, kh\u01a1i ngu\u1ed3n cho s\u1ef1 nghi\u1ec7p \u1ea9m th\u1ef1c c\u1ee7a \u00f4ng. Theo truy\u1ec1n th\u1ed1ng, m\u00f3n s\u00fap \u0111\u01b0\u1ee3c d\u00f9ng c\u00f9ng crostini ph\u1ebft s\u1ed1t rouille, ph\u1ee7 phomai b\u00e0o. Bourdain th\u01b0\u1edfng th\u1ee9c m\u00f3n n\u00e0y c\u00f9ng h\u00e0u Arcachon, \u0103n k\u00e8m cr\u00e9pinettes – x\u00fac x\u00edch th\u1ecbt heo n\u01b0\u1edbng.<\/p>\n

    T\u1ea1i Caf\u00e9 Fran\u00e7ais \u1edf Bordeaux, \u00f4ng l\u1ea1i th\u1ecfa m\u00e3n ni\u1ec1m y\u00eau th\u00edch \u1ea9m th\u1ef1c kh\u00e1c: steak frites – b\u00edt t\u1ebft \u0103n c\u00f9ng khoai t\u00e2y chi\u00ean, ph\u1ee7 \u0111\u1eabm b\u01a1 th\u1ea3o m\u1ed9c.<\/p>\n<\/div>\n<\/div>\n

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    Anthony Bourdain (1956 – 2018) l\u00e0 t\u00edn \u0111\u1ed3 \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1, quan t\u00e2m \u0111\u1ebfn c\u00e2u chuy\u1ec7n v\u00e0 con ng\u01b0\u1eddi sau m\u1ed7i m\u00f3n \u0103n. \u00d4ng y\u00eau Nh\u1eadt B\u1ea3n v\u00e0 Vi\u1ec7t Nam nh\u1ea5t, ti\u1ebfp \u0111\u1ebfn l\u00e0 Rome, San Sebasti\u00e1n v\u00e0 New York. N\u1ebfu h\u1ecfi m\u00f3n \u0103n \u00f4ng th\u00edch nh\u1ea5t, c\u00e2u tr\u1ea3 l\u1eddi c\u00f3 th\u1ec3 thay \u0111\u1ed5i m\u1ed7i ng\u00e0y: h\u00f4m nay l\u00e0 khoai t\u00e2y chi\u00ean \u1edf Les Halles, ng\u00e0y mai l\u00e0 b\u00e1nh m\u00ec k\u1eb9p mortadella, sushi c\u1ee7a Jiro, m\u1ed9t b\u00e1t s\u00fap Vi\u1ec7t Nam, m\u1ed9t chi\u1ebfc burger hay m\u00f3n h\u00e0u \u0111\u1ea7u ti\u00ean \u00f4ng t\u1eebng \u0103n.<\/p>\n

    Nh\u00e2n d\u1ecbp b\u1ed9 phim ti\u1ec3u s\u1eed m\u1edbi v\u1ec1 Bourdain, “Tony”, ra m\u1eaft, Simone FM Spinner, ph\u00f3ng vi\u00ean v\u00e0 chuy\u00ean gia v\u1ec1 r\u01b0\u1ee3u vang, k\u1ec3 l\u1ea1i qu\u00e3ng th\u1eddi gian t\u1eebng \u0111\u1ed3ng h\u00e0nh c\u00f9ng v\u1ecb \u0111\u1ea7u b\u1ebfp n\u1ed5i ti\u1ebfng. Nh\u1eefng \u0111\u1ecba \u0111i\u1ec3m v\u00e0 m\u00f3n \u0103n n\u00e0y ch\u00ednh l\u00e0 n\u1ec1n t\u1ea3ng t\u1ea1o n\u00ean huy\u1ec1n tho\u1ea1i Bourdain, h\u00ecnh \u1ea3nh v\u1ec1 m\u1ed9t ng\u01b0\u1eddi l\u1eef h\u00e0nh lu\u00f4n t\u00f2 m\u00f2, say m\u00ea \u1ea9m th\u1ef1c v\u00e0 kh\u00f4ng ng\u1eebng t\u00ecm ki\u1ebfm nh\u1eefng c\u00e2u chuy\u1ec7n ph\u00eda sau m\u1ed7i h\u00e0nh tr\u00ecnh.<\/p>\n

    Ph\u00e1p<\/strong><\/p>\n

    \u0110\u00e2y l\u00e0 n\u01a1i c\u00e2u chuy\u1ec7n b\u1eaft \u0111\u1ea7u.<\/p>\n

    Bourdain tr\u1ea3i qua nh\u1eefng m\u00f9a h\u00e8 th\u1eddi th\u01a1 \u1ea5u c\u00f9ng gia \u0111\u00ecnh b\u00ean n\u1ed9i t\u1ea1i v\u1ecbnh Arcachon. T\u1ea1i Le Bistrot du Centre, \u00f4ng l\u1ea7n \u0111\u1ea7u th\u01b0\u1edfng th\u1ee9c soupe de poisson, m\u00f3n s\u00fap c\u00e1 \u0111\u1ee5c, th\u01a1m h\u01b0\u01a1ng ngh\u1ec7 t\u00e2y, kh\u01a1i ngu\u1ed3n cho s\u1ef1 nghi\u1ec7p \u1ea9m th\u1ef1c c\u1ee7a \u00f4ng. Theo truy\u1ec1n th\u1ed1ng, m\u00f3n s\u00fap \u0111\u01b0\u1ee3c d\u00f9ng c\u00f9ng crostini ph\u1ebft s\u1ed1t rouille, ph\u1ee7 phomai b\u00e0o. Bourdain th\u01b0\u1edfng th\u1ee9c m\u00f3n n\u00e0y c\u00f9ng h\u00e0u Arcachon, \u0103n k\u00e8m cr\u00e9pinettes – x\u00fac x\u00edch th\u1ecbt heo n\u01b0\u1edbng.<\/p>\n

    T\u1ea1i Caf\u00e9 Fran\u00e7ais \u1edf Bordeaux, \u00f4ng l\u1ea1i th\u1ecfa m\u00e3n ni\u1ec1m y\u00eau th\u00edch \u1ea9m th\u1ef1c kh\u00e1c: steak frites – b\u00edt t\u1ebft \u0103n c\u00f9ng khoai t\u00e2y chi\u00ean, ph\u1ee7 \u0111\u1eabm b\u01a1 th\u1ea3o m\u1ed9c.<\/p>\n<\/div>\n<\/div>\n

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    Vi\u1ec7t Nam<\/strong><\/p>\n

    “T\u1ea5t c\u1ea3 nh\u1eefng g\u00ec t\u00f4i c\u1ea7n \u0111\u1ec3 h\u1ea1nh ph\u00fac \u1edf qu\u1ed1c gia n\u00e0y: m\u1ed9t chi\u1ebfc gh\u1ebf nh\u1ef1a th\u1ea5p, m\u1ed9t c\u1ed1c bia gi\u00e1 r\u1ebb v\u00e0 m\u1ed9t m\u00f3n ngon \u0111\u1ef1ng trong b\u00e1t”, Bourdain t\u1eebng n\u00f3i. V\u00e0 b\u00fan ch\u1ea3 H\u01b0\u01a1ng Li\u00ean \u1edf H\u00e0 N\u1ed9i ch\u00ednh l\u00e0 n\u01a1i \u00f4ng ch\u1ee9ng minh \u0111i\u1ec1u \u0111\u00f3 khi c\u00f9ng T\u1ed5ng th\u1ed1ng Obama th\u01b0\u1edfng th\u1ee9c b\u1eefa \u0103n g\u1ed3m b\u00fan ch\u1ea3 v\u00e0 bia l\u1ea1nh gi\u00e1 6 USD, ng\u1ed3i tr\u00ean nh\u1eefng chi\u1ebfc gh\u1ebf th\u1ea5p.<\/p>\n

    T\u1ea1i TP HCM, \u00f4ng \u0111\u1eb7c bi\u1ec7t say m\u00ea Lunch Lady, n\u01a1i m\u1ed7i ng\u00e0y ph\u1ee5c v\u1ee5 m\u1ed9t m\u00f3n kh\u00e1c nhau. Trong s\u1ed1 \u0111\u00f3 c\u00f3 b\u00fan m\u1eafm, m\u1ed9t m\u00f3n n\u01b0\u1edbc m\u1eafm c\u00e1 l\u00ean men c\u00f3 m\u00f9i th\u01a1m n\u1ed3ng \u0111\u1eb7c tr\u01b0ng, mang \u0111\u1eadm n\u00e9t d\u00e2n d\u00e3, v\u1edbi t\u00f4m, th\u1ecbt ba ch\u1ec9 v\u00e0 m\u1ef1c. \u1ea2nh: Parts Unknown<\/em><\/p>\n<\/div>\n<\/div>\n

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    Vi\u1ec7t Nam<\/strong><\/p>\n

    “T\u1ea5t c\u1ea3 nh\u1eefng g\u00ec t\u00f4i c\u1ea7n \u0111\u1ec3 h\u1ea1nh ph\u00fac \u1edf qu\u1ed1c gia n\u00e0y: m\u1ed9t chi\u1ebfc gh\u1ebf nh\u1ef1a th\u1ea5p, m\u1ed9t c\u1ed1c bia gi\u00e1 r\u1ebb v\u00e0 m\u1ed9t m\u00f3n ngon \u0111\u1ef1ng trong b\u00e1t”, Bourdain t\u1eebng n\u00f3i. V\u00e0 b\u00fan ch\u1ea3 H\u01b0\u01a1ng Li\u00ean \u1edf H\u00e0 N\u1ed9i ch\u00ednh l\u00e0 n\u01a1i \u00f4ng ch\u1ee9ng minh \u0111i\u1ec1u \u0111\u00f3 khi c\u00f9ng T\u1ed5ng th\u1ed1ng Obama th\u01b0\u1edfng th\u1ee9c b\u1eefa \u0103n g\u1ed3m b\u00fan ch\u1ea3 v\u00e0 bia l\u1ea1nh gi\u00e1 6 USD, ng\u1ed3i tr\u00ean nh\u1eefng chi\u1ebfc gh\u1ebf th\u1ea5p.<\/p>\n

    T\u1ea1i TP HCM, \u00f4ng \u0111\u1eb7c bi\u1ec7t say m\u00ea Lunch Lady, n\u01a1i m\u1ed7i ng\u00e0y ph\u1ee5c v\u1ee5 m\u1ed9t m\u00f3n kh\u00e1c nhau. Trong s\u1ed1 \u0111\u00f3 c\u00f3 b\u00fan m\u1eafm, m\u1ed9t m\u00f3n n\u01b0\u1edbc m\u1eafm c\u00e1 l\u00ean men c\u00f3 m\u00f9i th\u01a1m n\u1ed3ng \u0111\u1eb7c tr\u01b0ng, mang \u0111\u1eadm n\u00e9t d\u00e2n d\u00e3, v\u1edbi t\u00f4m, th\u1ecbt ba ch\u1ec9 v\u00e0 m\u1ef1c. \u1ea2nh: Parts Unknown<\/em><\/p>\n<\/div>\n<\/div>\n

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    Nh\u1eadt B\u1ea3n<\/strong><\/p>\n

    Tony t\u1eebng t\u00e2m s\u1ef1: “N\u1ebfu ph\u1ea3i ch\u1ecdn m\u1ed9t th\u00e0nh ph\u1ed1 \u0111\u1ec3 \u0103n u\u1ed1ng su\u1ed1t ph\u1ea7n \u0111\u1eddi c\u00f2n l\u1ea1i, t\u00f4i s\u1ebd ch\u1ecdn Tokyo. H\u1ea7u h\u1ebft c\u00e1c \u0111\u1ea7u b\u1ebfp c\u00f3 l\u1ebd c\u0169ng s\u1ebd \u0111\u1ed3ng \u00fd v\u1edbi t\u00f4i”. T\u1ea1i qu\u1ea7y bar t\u1ea7ng h\u1ea7m ch\u1ec9 c\u00f3 10 ch\u1ed7 ng\u1ed3i c\u1ee7a Sukiyabashi Jiro, su\u1ea5t omakase \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 theo khung gi\u1edd c\u1ed1 \u0111\u1ecbnh c\u1ee7a b\u1eadc th\u1ea7y Jiro Ono khi\u1ebfn \u00f4ng v\u00f4 c\u00f9ng \u1ea5n t\u01b0\u1ee3ng, \u0111\u1eb7c bi\u1ec7t l\u00e0 nh\u00edm bi\u1ec3n v\u00e0 l\u01b0\u01a1n bi\u1ec3n. Bourdain n\u00f3i nh\u1eefng m\u00f3n n\u00e0y tan trong mi\u1ec7ng nh\u1eb9 nh\u01b0 k\u1eb9o b\u00f4ng.<\/p>\n

    T\u1ea1i Toriki \u1edf Shinagawa, \u00f4ng g\u1ecdi m\u00f3n yakitori v\u00e0 nh\u1eefng xi\u00ean da g\u00e0 gi\u00f2n \u0111\u01b0\u1ee3c n\u01b0\u1edbng tr\u00ean than binchotan, c\u00f9ng tsukune, th\u1ecbt g\u00e0 vi\u00ean ch\u1ea5m v\u00e0o l\u00f2ng \u0111\u1ecf tr\u1ee9ng s\u1ed1ng, l\u00e0 nh\u1eefng m\u00f3n ngon nh\u1ea5t \u00f4ng t\u1eebng \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c.<\/p>\n<\/div>\n<\/div>\n

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    Nh\u1eadt B\u1ea3n<\/strong><\/p>\n

    Tony t\u1eebng t\u00e2m s\u1ef1: “N\u1ebfu ph\u1ea3i ch\u1ecdn m\u1ed9t th\u00e0nh ph\u1ed1 \u0111\u1ec3 \u0103n u\u1ed1ng su\u1ed1t ph\u1ea7n \u0111\u1eddi c\u00f2n l\u1ea1i, t\u00f4i s\u1ebd ch\u1ecdn Tokyo. H\u1ea7u h\u1ebft c\u00e1c \u0111\u1ea7u b\u1ebfp c\u00f3 l\u1ebd c\u0169ng s\u1ebd \u0111\u1ed3ng \u00fd v\u1edbi t\u00f4i”. T\u1ea1i qu\u1ea7y bar t\u1ea7ng h\u1ea7m ch\u1ec9 c\u00f3 10 ch\u1ed7 ng\u1ed3i c\u1ee7a Sukiyabashi Jiro, su\u1ea5t omakase \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 theo khung gi\u1edd c\u1ed1 \u0111\u1ecbnh c\u1ee7a b\u1eadc th\u1ea7y Jiro Ono khi\u1ebfn \u00f4ng v\u00f4 c\u00f9ng \u1ea5n t\u01b0\u1ee3ng, \u0111\u1eb7c bi\u1ec7t l\u00e0 nh\u00edm bi\u1ec3n v\u00e0 l\u01b0\u01a1n bi\u1ec3n. Bourdain n\u00f3i nh\u1eefng m\u00f3n n\u00e0y tan trong mi\u1ec7ng nh\u1eb9 nh\u01b0 k\u1eb9o b\u00f4ng.<\/p>\n

    T\u1ea1i Toriki \u1edf Shinagawa, \u00f4ng g\u1ecdi m\u00f3n yakitori v\u00e0 nh\u1eefng xi\u00ean da g\u00e0 gi\u00f2n \u0111\u01b0\u1ee3c n\u01b0\u1edbng tr\u00ean than binchotan, c\u00f9ng tsukune, th\u1ecbt g\u00e0 vi\u00ean ch\u1ea5m v\u00e0o l\u00f2ng \u0111\u1ecf tr\u1ee9ng s\u1ed1ng, l\u00e0 nh\u1eefng m\u00f3n ngon nh\u1ea5t \u00f4ng t\u1eebng \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c.<\/p>\n<\/div>\n<\/div>\n

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    T\u00e2y Ban Nha<\/strong><\/p>\n

    “B\u1ea1n \u0111i t\u1eeb qu\u00e1n bar n\u00e0y sang qu\u00e1n bar kh\u00e1c, u\u1ed1ng m\u1ed9t ch\u00fat r\u01b0\u1ee3u vang tr\u1eafng Txakoli, \u0103n m\u1ed9t ch\u00fat pintxo (m\u00f3n nh\u1eb9 ki\u1ec3u tapas Basque). \u0110\u00f3 l\u00e0 c\u00e1ch s\u1ed1ng tuy\u1ec7t v\u1eddi nh\u1ea5t”, Bourdain t\u1eebng n\u00f3i v\u1ec1 v\u00f9ng San Sebasti\u00e1n.<\/p>\n

    T\u1ea1i Ganbara \u1edf khu ph\u1ed1 c\u1ed5, nh\u00e0 h\u00e0ng m\u00e0 \u00f4ng \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch v\u00e0 nh\u1ea5t \u0111\u1ecbnh ph\u1ea3i gh\u00e9, Bourdain m\u00ea m\u00f3n n\u1ea5m \u00e1p ch\u1ea3o tr\u1ee9ng s\u1ed1ng (hongos con huevo) – n\u1ea5m boletus r\u1eebng \u00e1p ch\u1ea3o tr\u00ean l\u1eeda l\u1edbn, d\u00f9ng c\u00f9ng l\u00f2ng \u0111\u1ecf tr\u1ee9ng s\u1ed1ng v\u00e0 gan ng\u1ed7ng \u00e1p ch\u1ea3o.<\/p>\n

    G\u1ea7n \u0111\u00f3, t\u1ea1i Axpe, \u00f4ng nh\u1eadn x\u00e9t: “Asador Etxebarri, ng\u00f4i \u0111\u1ec1n c\u1ee7a \u0111\u1ea7u b\u1ebfp Bittor Arguinzoniz d\u00e0nh cho l\u1eeda v\u00e0 nh\u1eefng m\u1ebb than g\u1ed7 t\u00e1o \u0111\u01b0\u1ee3c ch\u1ebf t\u00e1c theo c\u00e1ch ri\u00eang, l\u00e0 m\u1ed9t trong nh\u1eefng nh\u00e0 h\u00e0ng tuy\u1ec7t v\u1eddi nh\u1ea5t th\u1ebf gi\u1edbi”. \u00d4ng \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch l\u01b0\u01a1n con n\u01b0\u1edbng, ch\u00e1y x\u00e9m, v\u00e0 b\u00edt t\u1ebft th\u0103n s\u01b0\u1eddn b\u00f2 ki\u1ec3u Basque tr\u1ee9 danh.<\/p>\n<\/div>\n<\/div>\n

    \n

    T\u00e2y Ban Nha<\/strong><\/p>\n

    “B\u1ea1n \u0111i t\u1eeb qu\u00e1n bar n\u00e0y sang qu\u00e1n bar kh\u00e1c, u\u1ed1ng m\u1ed9t ch\u00fat r\u01b0\u1ee3u vang tr\u1eafng Txakoli, \u0103n m\u1ed9t ch\u00fat pintxo (m\u00f3n nh\u1eb9 ki\u1ec3u tapas Basque). \u0110\u00f3 l\u00e0 c\u00e1ch s\u1ed1ng tuy\u1ec7t v\u1eddi nh\u1ea5t”, Bourdain t\u1eebng n\u00f3i v\u1ec1 v\u00f9ng San Sebasti\u00e1n.<\/p>\n

    T\u1ea1i Ganbara \u1edf khu ph\u1ed1 c\u1ed5, nh\u00e0 h\u00e0ng m\u00e0 \u00f4ng \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch v\u00e0 nh\u1ea5t \u0111\u1ecbnh ph\u1ea3i gh\u00e9, Bourdain m\u00ea m\u00f3n n\u1ea5m \u00e1p ch\u1ea3o tr\u1ee9ng s\u1ed1ng (hongos con huevo) – n\u1ea5m boletus r\u1eebng \u00e1p ch\u1ea3o tr\u00ean l\u1eeda l\u1edbn, d\u00f9ng c\u00f9ng l\u00f2ng \u0111\u1ecf tr\u1ee9ng s\u1ed1ng v\u00e0 gan ng\u1ed7ng \u00e1p ch\u1ea3o.<\/p>\n

    G\u1ea7n \u0111\u00f3, t\u1ea1i Axpe, \u00f4ng nh\u1eadn x\u00e9t: “Asador Etxebarri, ng\u00f4i \u0111\u1ec1n c\u1ee7a \u0111\u1ea7u b\u1ebfp Bittor Arguinzoniz d\u00e0nh cho l\u1eeda v\u00e0 nh\u1eefng m\u1ebb than g\u1ed7 t\u00e1o \u0111\u01b0\u1ee3c ch\u1ebf t\u00e1c theo c\u00e1ch ri\u00eang, l\u00e0 m\u1ed9t trong nh\u1eefng nh\u00e0 h\u00e0ng tuy\u1ec7t v\u1eddi nh\u1ea5t th\u1ebf gi\u1edbi”. \u00d4ng \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch l\u01b0\u01a1n con n\u01b0\u1edbng, ch\u00e1y x\u00e9m, v\u00e0 b\u00edt t\u1ebft th\u0103n s\u01b0\u1eddn b\u00f2 ki\u1ec3u Basque tr\u1ee9 danh.<\/p>\n<\/div>\n<\/div>\n

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    \n

    B\u1ed3 \u0110\u00e0o Nha<\/strong><\/p>\n

    T\u1ea1i v\u00f9ng Minho \u1edf mi\u1ec1n B\u1eafc B\u1ed3 \u0110\u00e0o Nha v\u00e0 trong c\u1ed9ng \u0111\u1ed3ng ng\u01b0 d\u00e2n B\u1ed3 \u0110\u00e0o Nha \u1edf Provincetown, Massachusetts, M\u1ef9, Bourdain ch\u1ec9 s\u0103n t\u00ecm m\u1ed9t m\u00f3n \u0103n: caldo verde.<\/p>\n

    \u0110\u00e2y l\u00e0 m\u00f3n s\u00fap \u0111\u01b0\u1ee3c n\u1ea5u t\u1eeb khoai t\u00e2y nghi\u1ec1n, h\u00e0nh t\u00e2y, t\u1ecfi, c\u1ea3i xo\u0103n xanh v\u00e0 x\u00fac x\u00edch chouri\u00e7o hun kh\u00f3i, t\u1ea1o n\u00ean m\u1ed9t m\u00f3n \u0103n d\u00e2n d\u00e3 nh\u01b0ng ho\u00e0n h\u1ea3o. Caldo verde th\u1ec3 hi\u1ec7n ch\u00ednh x\u00e1c \u0111i\u1ec1u \u00f4ng y\u00eau th\u00edch nh\u1ea5t \u1edf v\u0103n h\u00f3a \u1ea9m th\u1ef1c to\u00e0n c\u1ea7u: nh\u1eefng nguy\u00ean li\u1ec7u m\u1ed9c m\u1ea1c, kh\u00f4ng c\u1ea7u k\u1ef3 \u0111\u01b0\u1ee3c bi\u1ebfn th\u00e0nh m\u1ed9t m\u00f3n \u0103n mang trong m\u00ecnh s\u1ef1 \u1ea5m \u00e1p v\u00e0 t\u00e2m h\u1ed3n c\u1ee7a c\u1ea3 m\u1ed9t \u0111\u1ea5t n\u01b0\u1edbc.<\/p>\n<\/div>\n<\/div>\n

    \n

    B\u1ed3 \u0110\u00e0o Nha<\/strong><\/p>\n

    T\u1ea1i v\u00f9ng Minho \u1edf mi\u1ec1n B\u1eafc B\u1ed3 \u0110\u00e0o Nha v\u00e0 trong c\u1ed9ng \u0111\u1ed3ng ng\u01b0 d\u00e2n B\u1ed3 \u0110\u00e0o Nha \u1edf Provincetown, Massachusetts, M\u1ef9, Bourdain ch\u1ec9 s\u0103n t\u00ecm m\u1ed9t m\u00f3n \u0103n: caldo verde.<\/p>\n

    \u0110\u00e2y l\u00e0 m\u00f3n s\u00fap \u0111\u01b0\u1ee3c n\u1ea5u t\u1eeb khoai t\u00e2y nghi\u1ec1n, h\u00e0nh t\u00e2y, t\u1ecfi, c\u1ea3i xo\u0103n xanh v\u00e0 x\u00fac x\u00edch chouri\u00e7o hun kh\u00f3i, t\u1ea1o n\u00ean m\u1ed9t m\u00f3n \u0103n d\u00e2n d\u00e3 nh\u01b0ng ho\u00e0n h\u1ea3o. Caldo verde th\u1ec3 hi\u1ec7n ch\u00ednh x\u00e1c \u0111i\u1ec1u \u00f4ng y\u00eau th\u00edch nh\u1ea5t \u1edf v\u0103n h\u00f3a \u1ea9m th\u1ef1c to\u00e0n c\u1ea7u: nh\u1eefng nguy\u00ean li\u1ec7u m\u1ed9c m\u1ea1c, kh\u00f4ng c\u1ea7u k\u1ef3 \u0111\u01b0\u1ee3c bi\u1ebfn th\u00e0nh m\u1ed9t m\u00f3n \u0103n mang trong m\u00ecnh s\u1ef1 \u1ea5m \u00e1p v\u00e0 t\u00e2m h\u1ed3n c\u1ee7a c\u1ea3 m\u1ed9t \u0111\u1ea5t n\u01b0\u1edbc.<\/p>\n<\/div>\n<\/div>\n

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    \n<\/div>\n
    \n

    Italy<\/strong><\/p>\n

    “N\u1ebfu ch\u1ec9 c\u00f3 48 gi\u1edd \u1edf Rome, t\u00f4i th\u00e0 d\u00e0nh th\u1eddi gian ng\u1ed3i y\u00ean m\u1ed9t ch\u1ed7, ng\u1eafm nh\u00ecn th\u1ebf gi\u1edbi, c\u00f2n h\u01a1n c\u1ed1 g\u1eafng \u0111i h\u1ebft m\u1ecdi n\u01a1i”, Bourdain t\u1eebng chia s\u1ebb. V\u00e0 Osteria dal 1931 \u1edf Monteverde ch\u00ednh l\u00e0 n\u01a1i \u0111\u1ec3 l\u00e0m \u0111i\u1ec1u \u0111\u00f3.<\/p>\n

    \u0110\u00e2y l\u00e0 m\u1ed9t qu\u00e1n \u0103n do gia \u0111\u00ecnh \u0111i\u1ec1u h\u00e0nh m\u00e0 Bourdain coi nh\u01b0 ch\u1ed1n tr\u00fa \u1ea9n, ph\u1ee5c v\u1ee5 nh\u1eefng m\u00f3n kinh \u0111i\u1ec3n nh\u01b0 atis\u00f4 ki\u1ec3u La M\u00e3 h\u1ea7m m\u1ec1m v\u00e0 m\u00ec \u1ed1ng truy\u1ec1n th\u1ed1ng.<\/p>\n

    T\u1ea1i Roma Sparita \u1edf khu Trastevere, \u00f4ng g\u00f3p ph\u1ea7n \u0111\u01b0a m\u00ec ph\u00f4 mai ti\u00eau (cacio e pepe) l\u00ean b\u1ea3n \u0111\u1ed3 \u1ea9m th\u1ef1c th\u1ebf gi\u1edbi. “\u0110\u00f3 l\u00e0 h\u00ecnh m\u1eabu ti\u00eau bi\u1ec3u c\u1ee7a \u1ea9m th\u1ef1c La M\u00e3: \u00edt nguy\u00ean li\u1ec7u nh\u01b0ng t\u1ea1o ra t\u00e1c \u0111\u1ed9ng t\u1ed1i \u0111a. Ch\u1ec9 c\u00f3 ph\u00f4 mai, ti\u00eau v\u00e0 m\u00ec”, Tony nh\u1eadn x\u00e9t. \u00d4ng th\u01b0\u1eddng d\u00f9ng m\u00f3n n\u00e0y c\u00f9ng r\u01b0\u1ee3u vang, nh\u01b0ng l\u01b0u \u00fd m\u1ed9t chai r\u01b0\u1ee3u \u0111\u1eaft ti\u1ec1n s\u1ebd l\u1ea5n \u00e1t h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t v\u1eddi c\u1ee7a m\u00f3n \u0103n.<\/p>\n<\/div>\n<\/div>\n

    \n

    Italy<\/strong><\/p>\n

    “N\u1ebfu ch\u1ec9 c\u00f3 48 gi\u1edd \u1edf Rome, t\u00f4i th\u00e0 d\u00e0nh th\u1eddi gian ng\u1ed3i y\u00ean m\u1ed9t ch\u1ed7, ng\u1eafm nh\u00ecn th\u1ebf gi\u1edbi, c\u00f2n h\u01a1n c\u1ed1 g\u1eafng \u0111i h\u1ebft m\u1ecdi n\u01a1i”, Bourdain t\u1eebng chia s\u1ebb. V\u00e0 Osteria dal 1931 \u1edf Monteverde ch\u00ednh l\u00e0 n\u01a1i \u0111\u1ec3 l\u00e0m \u0111i\u1ec1u \u0111\u00f3.<\/p>\n

    \u0110\u00e2y l\u00e0 m\u1ed9t qu\u00e1n \u0103n do gia \u0111\u00ecnh \u0111i\u1ec1u h\u00e0nh m\u00e0 Bourdain coi nh\u01b0 ch\u1ed1n tr\u00fa \u1ea9n, ph\u1ee5c v\u1ee5 nh\u1eefng m\u00f3n kinh \u0111i\u1ec3n nh\u01b0 atis\u00f4 ki\u1ec3u La M\u00e3 h\u1ea7m m\u1ec1m v\u00e0 m\u00ec \u1ed1ng truy\u1ec1n th\u1ed1ng.<\/p>\n

    T\u1ea1i Roma Sparita \u1edf khu Trastevere, \u00f4ng g\u00f3p ph\u1ea7n \u0111\u01b0a m\u00ec ph\u00f4 mai ti\u00eau (cacio e pepe) l\u00ean b\u1ea3n \u0111\u1ed3 \u1ea9m th\u1ef1c th\u1ebf gi\u1edbi. “\u0110\u00f3 l\u00e0 h\u00ecnh m\u1eabu ti\u00eau bi\u1ec3u c\u1ee7a \u1ea9m th\u1ef1c La M\u00e3: \u00edt nguy\u00ean li\u1ec7u nh\u01b0ng t\u1ea1o ra t\u00e1c \u0111\u1ed9ng t\u1ed1i \u0111a. Ch\u1ec9 c\u00f3 ph\u00f4 mai, ti\u00eau v\u00e0 m\u00ec”, Tony nh\u1eadn x\u00e9t. \u00d4ng th\u01b0\u1eddng d\u00f9ng m\u00f3n n\u00e0y c\u00f9ng r\u01b0\u1ee3u vang, nh\u01b0ng l\u01b0u \u00fd m\u1ed9t chai r\u01b0\u1ee3u \u0111\u1eaft ti\u1ec1n s\u1ebd l\u1ea5n \u00e1t h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t v\u1eddi c\u1ee7a m\u00f3n \u0103n.<\/p>\n<\/div>\n<\/div>\n

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    M\u1ef9<\/strong><\/p>\n

    Bourdain \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch Swan Oyster Depot \u1edf San Francisco, m\u1ed9t qu\u1ea7y h\u1ea3i s\u1ea3n l\u00e2u \u0111\u1eddi ch\u1ec9 c\u00f3 18 ch\u1ed7 ng\u1ed3i, kh\u00f4ng nh\u1eadn \u0111\u1eb7t tr\u01b0\u1edbc. N\u01a1i \u0111\u00e2y n\u1ed5i ti\u1ebfng v\u1edbi m\u00f3n crab back kh\u00f4ng c\u00f3 trong th\u1ef1c \u0111\u01a1n ch\u00ednh, g\u1ed3m th\u1ecbt v\u00e0 tr\u1ee9ng cua b\u00e9o, \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong mai cua.<\/p>\n

    D\u00f9 d\u00e0nh nhi\u1ec1u t\u00ecnh c\u1ea3m cho \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1, nh\u00e0 h\u00e0ng y\u00eau th\u00edch nh\u1ea5t th\u1ebf gi\u1edbi c\u1ee7a Bourdain l\u1ea1i l\u00e0 Le Bernardin (4 sao) \u1edf New York, do ng\u01b0\u1eddi b\u1ea1n th\u00e2n Eric Ripert \u0111i\u1ec1u h\u00e0nh. \u00d4ng m\u00ea m\u00f3n c\u00e1 ng\u1eeb v\u00e2y v\u00e0ng s\u1ed1ng th\u00e1i m\u1ecfng, ph\u1ee7 tr\u00ean b\u00e1nh m\u00ec n\u01b0\u1edbng gi\u00f2n ki\u1ec3u Italy (crostini) c\u00f9ng nh\u1eefng l\u00e1t gan ng\u1ed7ng, h\u1eb9 v\u00e0 d\u1ea7u \u00f4liu nguy\u00ean ch\u1ea5t. “B\u1ea5t c\u1ee9 ng\u00e0y n\u00e0o trong tu\u1ea7n, t\u00f4i c\u0169ng ch\u1ecdn m\u1ed9t b\u00e1t m\u00ec cay \u1edf g\u00f3c ph\u1ed1 thay v\u00ec b\u1eefa \u0103n t\u1ea1i nh\u00e0 h\u00e0ng ba sao Michelin”, \u00f4ng t\u1eebng n\u00f3i, nh\u01b0ng sau \u0111\u00f3, \u00f4ng v\u1eabn \u0111\u1ebfn Le Bernardin.<\/p>\n<\/div>\n<\/div>\n

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    M\u1ef9<\/strong><\/p>\n

    Bourdain \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch Swan Oyster Depot \u1edf San Francisco, m\u1ed9t qu\u1ea7y h\u1ea3i s\u1ea3n l\u00e2u \u0111\u1eddi ch\u1ec9 c\u00f3 18 ch\u1ed7 ng\u1ed3i, kh\u00f4ng nh\u1eadn \u0111\u1eb7t tr\u01b0\u1edbc. N\u01a1i \u0111\u00e2y n\u1ed5i ti\u1ebfng v\u1edbi m\u00f3n crab back kh\u00f4ng c\u00f3 trong th\u1ef1c \u0111\u01a1n ch\u00ednh, g\u1ed3m th\u1ecbt v\u00e0 tr\u1ee9ng cua b\u00e9o, \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong mai cua.<\/p>\n

    D\u00f9 d\u00e0nh nhi\u1ec1u t\u00ecnh c\u1ea3m cho \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1, nh\u00e0 h\u00e0ng y\u00eau th\u00edch nh\u1ea5t th\u1ebf gi\u1edbi c\u1ee7a Bourdain l\u1ea1i l\u00e0 Le Bernardin (4 sao) \u1edf New York, do ng\u01b0\u1eddi b\u1ea1n th\u00e2n Eric Ripert \u0111i\u1ec1u h\u00e0nh. \u00d4ng m\u00ea m\u00f3n c\u00e1 ng\u1eeb v\u00e2y v\u00e0ng s\u1ed1ng th\u00e1i m\u1ecfng, ph\u1ee7 tr\u00ean b\u00e1nh m\u00ec n\u01b0\u1edbng gi\u00f2n ki\u1ec3u Italy (crostini) c\u00f9ng nh\u1eefng l\u00e1t gan ng\u1ed7ng, h\u1eb9 v\u00e0 d\u1ea7u \u00f4liu nguy\u00ean ch\u1ea5t. “B\u1ea5t c\u1ee9 ng\u00e0y n\u00e0o trong tu\u1ea7n, t\u00f4i c\u0169ng ch\u1ecdn m\u1ed9t b\u00e1t m\u00ec cay \u1edf g\u00f3c ph\u1ed1 thay v\u00ec b\u1eefa \u0103n t\u1ea1i nh\u00e0 h\u00e0ng ba sao Michelin”, \u00f4ng t\u1eebng n\u00f3i, nh\u01b0ng sau \u0111\u00f3, \u00f4ng v\u1eabn \u0111\u1ebfn Le Bernardin.<\/p>\n<\/div>\n<\/div>\n

    \n

    T\u00e2m Anh<\/strong> (theo Time Out<\/em>)<\/p>\n<\/div>\n

    \nM\u1eddi \u0111\u1ed9c gi\u1ea3 g\u1eedi b\u00e0i, c\u00e2u h\u1ecfi t\u1ea1i \u0111\u00e2y ho\u1eb7c v\u1ec1 dulich@vnexpress.net\n<\/div>\n<\/article>\n
    \n

    https:\/\/vnexpress.net\/7-diem-den-am-thuc-trong-doi-vi-dau-bep-tung-an-bun-cha-o-viet-nam-5119171.html<\/p>\n","protected":false},"excerpt":{"rendered":"

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