{"id":178,"date":"2026-06-24T09:18:37","date_gmt":"2026-06-24T08:18:37","guid":{"rendered":"https:\/\/useful.vn\/?p=178"},"modified":"2026-06-24T09:18:37","modified_gmt":"2026-06-24T08:18:37","slug":"9-hang-quan-moi-vao-danh-sach-michelin-tuyen-chon","status":"publish","type":"post","link":"https:\/\/useful.vn\/?p=178","title":{"rendered":"9 h\u00e0ng qu\u00e1n m\u1edbi v\u00e0o danh s\u00e1ch ‘Michelin tuy\u1ec3n ch\u1ecdn’"},"content":{"rendered":"
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C\u00e1c nh\u00e0 h\u00e0ng trong danh s\u00e1ch Michelin Selected (Michelin tuy\u1ec3n ch\u1ecdn) \u0111\u01b0\u1ee3c x\u00e9t ch\u1ecdn theo c\u00e1c ti\u00eau ch\u00ed chung: ch\u1ea5t l\u01b0\u1ee3ng nguy\u00ean li\u1ec7u, k\u1ef9 thu\u1eadt ch\u1ebf bi\u1ebfn, s\u1ef1 c\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb, c\u00e1 t\u00ednh \u0111\u1ea7u b\u1ebfp v\u00e0 t\u00ednh nh\u1ea5t qu\u00e1n. Michelin n\u0103m nay g\u1ecdi t\u00ean 9 c\u01a1 s\u1edf t\u1ea1i H\u00e0 N\u1ed9i, TP HCM v\u00e0 \u0110\u00e0 N\u1eb5ng.<\/p>\n

Ph\u1edf g\u00e0 Huy\u1ec1n H\u01b0\u01a1ng, 20 B\u1ea3o Kh\u00e1nh, ph\u01b0\u1eddng Ho\u00e0n Ki\u1ebfm<\/strong><\/p>\n

Theo gi\u1edbi thi\u1ec7u c\u1ee7a Michelin Guide, qu\u00e1n thu\u1ed9c ph\u00e2n kh\u00fac qu\u00e1n \u0103n b\u00ecnh d\u00e2n, chuy\u00ean ph\u1ee5c v\u1ee5 ph\u1edf g\u00e0 v\u1edbi ph\u1ea7n n\u01b0\u1edbc d\u00f9ng b\u00e9o ng\u1eady, \u0111\u1eadm \u0111\u00e0. B\u00ean c\u1ea1nh ph\u1edf g\u00e0, qu\u00e1n c\u0169ng c\u00f3 ph\u1edf b\u00f2. Th\u1ea9m \u0111\u1ecbnh vi\u00ean \u0111\u00e1nh gi\u00e1 \u0111i\u1ec3m c\u1ed9ng l\u00e0 su\u1ea5t \u0103n \u0111\u1ea7y \u0111\u1eb7n, c\u00f3 ph\u00f2ng ri\u00eang cho kh\u00e1ch \u0111\u1eb7t tr\u01b0\u1edbc. Do kh\u00f4ng gian nh\u1ecf, kh\u00e1ch th\u01b0\u1eddng ph\u1ea3i ch\u1edd \u0111\u1ee3i v\u00e0o gi\u1edd cao \u0111i\u1ec3m. \u1ea2nh: eatwithmynoreo, ph\u1edf g\u00e0 Huy\u1ec1n H\u01b0\u01a1ng<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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C\u00e1c nh\u00e0 h\u00e0ng trong danh s\u00e1ch Michelin Selected (Michelin tuy\u1ec3n ch\u1ecdn) \u0111\u01b0\u1ee3c x\u00e9t ch\u1ecdn theo c\u00e1c ti\u00eau ch\u00ed chung: ch\u1ea5t l\u01b0\u1ee3ng nguy\u00ean li\u1ec7u, k\u1ef9 thu\u1eadt ch\u1ebf bi\u1ebfn, s\u1ef1 c\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb, c\u00e1 t\u00ednh \u0111\u1ea7u b\u1ebfp v\u00e0 t\u00ednh nh\u1ea5t qu\u00e1n. Michelin n\u0103m nay g\u1ecdi t\u00ean 9 c\u01a1 s\u1edf t\u1ea1i H\u00e0 N\u1ed9i, TP HCM v\u00e0 \u0110\u00e0 N\u1eb5ng.<\/p>\n

Ph\u1edf g\u00e0 Huy\u1ec1n H\u01b0\u01a1ng, 20 B\u1ea3o Kh\u00e1nh, ph\u01b0\u1eddng Ho\u00e0n Ki\u1ebfm<\/strong><\/p>\n

Theo gi\u1edbi thi\u1ec7u c\u1ee7a Michelin Guide, qu\u00e1n thu\u1ed9c ph\u00e2n kh\u00fac qu\u00e1n \u0103n b\u00ecnh d\u00e2n, chuy\u00ean ph\u1ee5c v\u1ee5 ph\u1edf g\u00e0 v\u1edbi ph\u1ea7n n\u01b0\u1edbc d\u00f9ng b\u00e9o ng\u1eady, \u0111\u1eadm \u0111\u00e0. B\u00ean c\u1ea1nh ph\u1edf g\u00e0, qu\u00e1n c\u0169ng c\u00f3 ph\u1edf b\u00f2. Th\u1ea9m \u0111\u1ecbnh vi\u00ean \u0111\u00e1nh gi\u00e1 \u0111i\u1ec3m c\u1ed9ng l\u00e0 su\u1ea5t \u0103n \u0111\u1ea7y \u0111\u1eb7n, c\u00f3 ph\u00f2ng ri\u00eang cho kh\u00e1ch \u0111\u1eb7t tr\u01b0\u1edbc. Do kh\u00f4ng gian nh\u1ecf, kh\u00e1ch th\u01b0\u1eddng ph\u1ea3i ch\u1edd \u0111\u1ee3i v\u00e0o gi\u1edd cao \u0111i\u1ec3m. \u1ea2nh: eatwithmynoreo, ph\u1edf g\u00e0 Huy\u1ec1n H\u01b0\u01a1ng<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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M\u00e0u Gastro Wine Bar, 5 V\u0103n Mi\u1ebfu, ph\u01b0\u1eddng Qu\u1ed1c T\u1eed Gi\u00e1m<\/strong><\/p>\n

M\u00e0u Gastro Wine Bar mang phong c\u00e1ch \u0111\u01b0\u01a1ng \u0111\u1ea1i (Contemporary). Nh\u00e0 h\u00e0ng ph\u1ee5c v\u1ee5 th\u1ef1c \u0111\u01a1n g\u1ecdi m\u00f3n (\u00e0 la carte) v\u00e0 th\u1ef1c \u0111\u01a1n c\u1ee7a b\u1ebfp tr\u01b0\u1edfng (chef’s menu). Phong c\u00e1ch ch\u1ebf bi\u1ebfn t\u1ea1i \u0111\u00e2y h\u01b0\u1edbng \u0111\u1ebfn s\u1ef1 c\u00e2n b\u1eb1ng gi\u1eefa k\u1ef9 thu\u1eadt hi\u1ec7n \u0111\u1ea1i v\u00e0 h\u01b0\u01a1ng v\u1ecb ch\u00e2u \u00c1, k\u1ebft h\u1ee3p nguy\u00ean li\u1ec7u Vi\u1ec7t. Nh\u00e2n vi\u00ean h\u1ed7 tr\u1ee3 th\u1ef1c kh\u00e1ch l\u1ef1a ch\u1ecdn \u0111\u1ed3 u\u1ed1ng ph\u00f9 h\u1ee3p t\u1eeb danh m\u1ee5c r\u01b0\u1ee3u vang.<\/p>\n

Theo \u0111\u00e1nh gi\u00e1 c\u1ee7a th\u1ea9m \u0111\u1ecbnh vi\u00ean Michelin, v\u1ecb tr\u00ed gh\u1ebf ng\u1ed3i t\u1ea1i qu\u1ea7y bar mang l\u1ea1i tr\u1ea3i nghi\u1ec7m ch\u00e2n th\u1ef1c, cho ph\u00e9p th\u1ef1c kh\u00e1ch theo d\u00f5i qu\u00e1 tr\u00ecnh ph\u1ee5c v\u1ee5 v\u00e0 c\u00e1c m\u00f3n \u0103n m\u1edbi ra l\u00f2. \u1ea2nh: M\u00c0U<\/em><\/p>\n<\/div>\n<\/div>\n

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M\u00e0u Gastro Wine Bar, 5 V\u0103n Mi\u1ebfu, ph\u01b0\u1eddng Qu\u1ed1c T\u1eed Gi\u00e1m<\/strong><\/p>\n

M\u00e0u Gastro Wine Bar mang phong c\u00e1ch \u0111\u01b0\u01a1ng \u0111\u1ea1i (Contemporary). Nh\u00e0 h\u00e0ng ph\u1ee5c v\u1ee5 th\u1ef1c \u0111\u01a1n g\u1ecdi m\u00f3n (\u00e0 la carte) v\u00e0 th\u1ef1c \u0111\u01a1n c\u1ee7a b\u1ebfp tr\u01b0\u1edfng (chef’s menu). Phong c\u00e1ch ch\u1ebf bi\u1ebfn t\u1ea1i \u0111\u00e2y h\u01b0\u1edbng \u0111\u1ebfn s\u1ef1 c\u00e2n b\u1eb1ng gi\u1eefa k\u1ef9 thu\u1eadt hi\u1ec7n \u0111\u1ea1i v\u00e0 h\u01b0\u01a1ng v\u1ecb ch\u00e2u \u00c1, k\u1ebft h\u1ee3p nguy\u00ean li\u1ec7u Vi\u1ec7t. Nh\u00e2n vi\u00ean h\u1ed7 tr\u1ee3 th\u1ef1c kh\u00e1ch l\u1ef1a ch\u1ecdn \u0111\u1ed3 u\u1ed1ng ph\u00f9 h\u1ee3p t\u1eeb danh m\u1ee5c r\u01b0\u1ee3u vang.<\/p>\n

Theo \u0111\u00e1nh gi\u00e1 c\u1ee7a th\u1ea9m \u0111\u1ecbnh vi\u00ean Michelin, v\u1ecb tr\u00ed gh\u1ebf ng\u1ed3i t\u1ea1i qu\u1ea7y bar mang l\u1ea1i tr\u1ea3i nghi\u1ec7m ch\u00e2n th\u1ef1c, cho ph\u00e9p th\u1ef1c kh\u00e1ch theo d\u00f5i qu\u00e1 tr\u00ecnh ph\u1ee5c v\u1ee5 v\u00e0 c\u00e1c m\u00f3n \u0103n m\u1edbi ra l\u00f2. \u1ea2nh: M\u00c0U<\/em><\/p>\n<\/div>\n<\/div>\n

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Zao, 4 Ng\u00f5 Hu\u1ebf, ph\u01b0\u1eddng Hai B\u00e0 Tr\u01b0ng<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng n\u00e0y \u0111\u1ecbnh h\u00ecnh theo l\u1ed1i \u1ea9m th\u1ef1c \u0111\u01b0\u01a1ng \u0111\u1ea1i Vi\u1ec7t Nam. B\u1ebfp tr\u01b0\u1edfng nh\u00e0 h\u00e0ng l\u00e0 ng\u01b0\u1eddi g\u1ed1c H\u00e0 N\u1ed9i, t\u1eebng c\u00f3 th\u1eddi gian l\u00e0m vi\u1ec7c t\u1ea1i n\u01b0\u1edbc ngo\u00e0i, \u00e1p d\u1ee5ng t\u01b0 duy \u1ea9m th\u1ef1c to\u00e0n c\u1ea7u v\u00e0o c\u00e1c nguy\u00ean li\u1ec7u b\u1ea3n \u0111\u1ecba. Th\u1ef1c \u0111\u01a1n c\u1ee7a ZAO g\u00e2y ch\u00fa \u00fd v\u1edbi c\u00e1c m\u00f3n \u0103n nh\u01b0 bingsu c\u00e0 chua (s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa c\u00e0 chua bi, ph\u00f4 mai tr\u00e2u v\u00e0 \u0111\u00e1 b\u00e0o chanh h\u00fang qu\u1ebf), pate \u1ed1c m\u00f3ng tay ho\u1eb7c m\u00f3n c\u00e1 h\u1ed3i \u0103n k\u00e8m rau m\u1ea7m. \u1ea2nh: Vi\u1ec7t H\u1ea3i Ph\u1ea1m<\/em><\/p>\n<\/div>\n<\/div>\n

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Zao, 4 Ng\u00f5 Hu\u1ebf, ph\u01b0\u1eddng Hai B\u00e0 Tr\u01b0ng<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng n\u00e0y \u0111\u1ecbnh h\u00ecnh theo l\u1ed1i \u1ea9m th\u1ef1c \u0111\u01b0\u01a1ng \u0111\u1ea1i Vi\u1ec7t Nam. B\u1ebfp tr\u01b0\u1edfng nh\u00e0 h\u00e0ng l\u00e0 ng\u01b0\u1eddi g\u1ed1c H\u00e0 N\u1ed9i, t\u1eebng c\u00f3 th\u1eddi gian l\u00e0m vi\u1ec7c t\u1ea1i n\u01b0\u1edbc ngo\u00e0i, \u00e1p d\u1ee5ng t\u01b0 duy \u1ea9m th\u1ef1c to\u00e0n c\u1ea7u v\u00e0o c\u00e1c nguy\u00ean li\u1ec7u b\u1ea3n \u0111\u1ecba. Th\u1ef1c \u0111\u01a1n c\u1ee7a ZAO g\u00e2y ch\u00fa \u00fd v\u1edbi c\u00e1c m\u00f3n \u0103n nh\u01b0 bingsu c\u00e0 chua (s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa c\u00e0 chua bi, ph\u00f4 mai tr\u00e2u v\u00e0 \u0111\u00e1 b\u00e0o chanh h\u00fang qu\u1ebf), pate \u1ed1c m\u00f3ng tay ho\u1eb7c m\u00f3n c\u00e1 h\u1ed3i \u0103n k\u00e8m rau m\u1ea7m. \u1ea2nh: Vi\u1ec7t H\u1ea3i Ph\u1ea1m<\/em><\/p>\n<\/div>\n<\/div>\n

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Tales by Chapter, \u0111\u01b0\u1eddng Nguy\u1ec5n Th\u00e0nh \u00dd, ph\u01b0\u1eddng T\u00e2n \u0110\u1ecbnh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng t\u1ea1i TP HCM ph\u1ee5c v\u1ee5 \u0111\u1ed3 \u0103n thu\u1ea7n th\u1ef1c v\u1eadt (fully plant-based) theo phong c\u00e1ch fine dining, th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed thay \u0111\u1ed5i theo m\u00f9a. Ngu\u1ed3n nguy\u00ean li\u1ec7u t\u1ea1i \u0111\u00e2y t\u1eadp trung v\u00e0o n\u00f4ng s\u1ea3n \u0111\u1ecba ph\u01b0\u01a1ng, c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c v\u00e0 \u1ee9ng d\u1ee5ng k\u1ef9 thu\u1eadt l\u00ean men trong ch\u1ebf bi\u1ebfn.<\/p>\n

Th\u1ef1c \u0111\u01a1n \u0111\u1ed3 u\u1ed1ng \u0111i k\u00e8m c\u00f3 t\u00f9y ch\u1ecdn r\u01b0\u1ee3u vang c\u00f3 c\u1ed3n ho\u1eb7c kh\u00f4ng c\u1ed3n. Theo \u0111u\u1ed5i tri\u1ebft l\u00fd kh\u00f4ng r\u00e1c th\u1ea3i (zero-waste), nh\u00e0 h\u00e0ng t\u1eadn d\u1ee5ng ph\u1ea7n cu\u1ed1ng, r\u1ec5 nguy\u00ean li\u1ec7u \u0111\u1ec3 l\u00e0m n\u01b0\u1edbc l\u00ean men, ph\u1ea7n b\u00e3 th\u1eeba c\u00f2n l\u1ea1i \u0111\u01b0\u1ee3c \u1ee7 th\u00e0nh ph\u00e2n b\u00f3n. C\u01a1 s\u1edf n\u00e0y \u0111\u1ed3ng th\u1eddi nh\u1eadn Ng\u00f4i sao Xanh Michelin v\u1ec1 \u1ea9m th\u1ef1c b\u1ec1n v\u1eefng. \u1ea2nh: B\u00edch Ph\u01b0\u01a1ng<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Tales by Chapter, \u0111\u01b0\u1eddng Nguy\u1ec5n Th\u00e0nh \u00dd, ph\u01b0\u1eddng T\u00e2n \u0110\u1ecbnh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng t\u1ea1i TP HCM ph\u1ee5c v\u1ee5 \u0111\u1ed3 \u0103n thu\u1ea7n th\u1ef1c v\u1eadt (fully plant-based) theo phong c\u00e1ch fine dining, th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed thay \u0111\u1ed5i theo m\u00f9a. Ngu\u1ed3n nguy\u00ean li\u1ec7u t\u1ea1i \u0111\u00e2y t\u1eadp trung v\u00e0o n\u00f4ng s\u1ea3n \u0111\u1ecba ph\u01b0\u01a1ng, c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c v\u00e0 \u1ee9ng d\u1ee5ng k\u1ef9 thu\u1eadt l\u00ean men trong ch\u1ebf bi\u1ebfn.<\/p>\n

Th\u1ef1c \u0111\u01a1n \u0111\u1ed3 u\u1ed1ng \u0111i k\u00e8m c\u00f3 t\u00f9y ch\u1ecdn r\u01b0\u1ee3u vang c\u00f3 c\u1ed3n ho\u1eb7c kh\u00f4ng c\u1ed3n. Theo \u0111u\u1ed5i tri\u1ebft l\u00fd kh\u00f4ng r\u00e1c th\u1ea3i (zero-waste), nh\u00e0 h\u00e0ng t\u1eadn d\u1ee5ng ph\u1ea7n cu\u1ed1ng, r\u1ec5 nguy\u00ean li\u1ec7u \u0111\u1ec3 l\u00e0m n\u01b0\u1edbc l\u00ean men, ph\u1ea7n b\u00e3 th\u1eeba c\u00f2n l\u1ea1i \u0111\u01b0\u1ee3c \u1ee7 th\u00e0nh ph\u00e2n b\u00f3n. C\u01a1 s\u1edf n\u00e0y \u0111\u1ed3ng th\u1eddi nh\u1eadn Ng\u00f4i sao Xanh Michelin v\u1ec1 \u1ea9m th\u1ef1c b\u1ec1n v\u1eefng. \u1ea2nh: B\u00edch Ph\u01b0\u01a1ng<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Apero, 45 Nguy\u1ec5n Duy Hi\u1ec7u, ph\u01b0\u1eddng An Kh\u00e1nh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng ho\u1ea1t \u0111\u1ed9ng t\u1eeb n\u0103m 2022, kh\u00f4ng gian n\u1ed5i b\u1eadt v\u1edbi c\u00e1c \u00f4 c\u1eeda s\u1ed5 l\u1edbn \u0111\u00f3n \u00e1nh s\u00e1ng t\u1ef1 nhi\u00ean v\u00e0 thi\u1ebft k\u1ebf b\u1ebfp m\u1edf. C\u01a1 s\u1edf n\u00e0y ph\u1ee5c v\u1ee5 m\u00f3n \u0103n Italy, v\u1edbi m\u1ef3 pasta l\u00e0 m\u00f3n \u0103n ch\u1ee7 \u0111\u1ea1o. Michelin g\u1ee3i \u00fd th\u1ef1c kh\u00e1ch n\u00ean th\u1eed m\u00f3n m\u1ef3 carbonara v\u1edbi s\u1ed1t b\u00e9o ng\u1eady, k\u1ebft h\u1ee3p c\u00f9ng th\u1ecbt ba ch\u1ec9 x\u00f4ng kh\u00f3i gi\u00f2n v\u00e0 ph\u00f4 mai parmesan. \u1ea2nh: Apero<\/em><\/p>\n<\/div>\n<\/div>\n

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Apero, 45 Nguy\u1ec5n Duy Hi\u1ec7u, ph\u01b0\u1eddng An Kh\u00e1nh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng ho\u1ea1t \u0111\u1ed9ng t\u1eeb n\u0103m 2022, kh\u00f4ng gian n\u1ed5i b\u1eadt v\u1edbi c\u00e1c \u00f4 c\u1eeda s\u1ed5 l\u1edbn \u0111\u00f3n \u00e1nh s\u00e1ng t\u1ef1 nhi\u00ean v\u00e0 thi\u1ebft k\u1ebf b\u1ebfp m\u1edf. C\u01a1 s\u1edf n\u00e0y ph\u1ee5c v\u1ee5 m\u00f3n \u0103n Italy, v\u1edbi m\u1ef3 pasta l\u00e0 m\u00f3n \u0103n ch\u1ee7 \u0111\u1ea1o. Michelin g\u1ee3i \u00fd th\u1ef1c kh\u00e1ch n\u00ean th\u1eed m\u00f3n m\u1ef3 carbonara v\u1edbi s\u1ed1t b\u00e9o ng\u1eady, k\u1ebft h\u1ee3p c\u00f9ng th\u1ecbt ba ch\u1ec9 x\u00f4ng kh\u00f3i gi\u00f2n v\u00e0 ph\u00f4 mai parmesan. \u1ea2nh: Apero<\/em><\/p>\n<\/div>\n<\/div>\n

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N\u00d4M, 53 Tr\u1ea7n Nh\u1eadt Du\u1eadt, ph\u01b0\u1eddng T\u00e2n \u0110\u1ecbnh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng mang phong c\u00e1ch s\u00e1ng t\u1ea1o, ph\u1ee5c v\u1ee5 th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed g\u1ed3m c\u00e1c m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c bi\u1ebfn t\u1ea5u. Thi\u1ebft k\u1ebf m\u1ed7i t\u1ea7ng l\u1ea7u c\u1ee7a nh\u00e0 h\u00e0ng \u0111\u1ea1i di\u1ec7n cho m\u1ed9t v\u00f9ng mi\u1ec1n c\u1ee7a Vi\u1ec7t Nam. Nh\u00e0 h\u00e0ng N\u00d4M c\u00f2n tr\u1edf th\u00e0nh t\u00e2m \u0111i\u1ec3m c\u1ee7a m\u00f9a gi\u1ea3i n\u0103m nay khi \u0111\u01b0\u1ee3c vinh danh \u1edf h\u1ea1ng m\u1ee5c gi\u1ea3i th\u01b0\u1edfng l\u1ea7n \u0111\u1ea7u xu\u1ea5t hi\u1ec7n t\u1ea1i Vi\u1ec7t Nam: “Opening of the Year Award” (Nh\u00e0 h\u00e0ng m\u1edbi n\u1ed5i<\/em>). \u1ea2nh: N\u00f4m Dining<\/em><\/p>\n<\/div>\n<\/div>\n

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N\u00d4M, 53 Tr\u1ea7n Nh\u1eadt Du\u1eadt, ph\u01b0\u1eddng T\u00e2n \u0110\u1ecbnh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng mang phong c\u00e1ch s\u00e1ng t\u1ea1o, ph\u1ee5c v\u1ee5 th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed g\u1ed3m c\u00e1c m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c bi\u1ebfn t\u1ea5u. Thi\u1ebft k\u1ebf m\u1ed7i t\u1ea7ng l\u1ea7u c\u1ee7a nh\u00e0 h\u00e0ng \u0111\u1ea1i di\u1ec7n cho m\u1ed9t v\u00f9ng mi\u1ec1n c\u1ee7a Vi\u1ec7t Nam. Nh\u00e0 h\u00e0ng N\u00d4M c\u00f2n tr\u1edf th\u00e0nh t\u00e2m \u0111i\u1ec3m c\u1ee7a m\u00f9a gi\u1ea3i n\u0103m nay khi \u0111\u01b0\u1ee3c vinh danh \u1edf h\u1ea1ng m\u1ee5c gi\u1ea3i th\u01b0\u1edfng l\u1ea7n \u0111\u1ea7u xu\u1ea5t hi\u1ec7n t\u1ea1i Vi\u1ec7t Nam: “Opening of the Year Award” (Nh\u00e0 h\u00e0ng m\u1edbi n\u1ed5i<\/em>). \u1ea2nh: N\u00f4m Dining<\/em><\/p>\n<\/div>\n<\/div>\n

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S\u00f3no, Nguy\u1ec5n V\u0103n H\u01b0\u1edfng, ph\u01b0\u1eddng An Kh\u00e1nh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng ho\u1ea1t \u0111\u1ed9ng t\u1eeb n\u0103m 2022 d\u01b0\u1edbi s\u1ef1 \u0111i\u1ec1u h\u00e0nh c\u1ee7a b\u1ebfp tr\u01b0\u1edfng Phan Ki\u00ean, \u0111i theo phong c\u00e1ch \u1ea9m th\u1ef1c ch\u00e2u \u00c2u \u0111\u01b0\u01a1ng \u0111\u1ea1i. Th\u1ef1c \u0111\u01a1n c\u1ee7a S\u00f3no t\u1eadp trung v\u00e0o c\u00e1c m\u00f3n n\u01b0\u1edbng b\u1eb1ng than c\u1ee7i, k\u1ebft h\u1ee3p gi\u1eefa k\u1ef9 thu\u1eadt hi\u1ec7n \u0111\u1ea1i v\u00e0 ngu\u1ed3n nguy\u00ean li\u1ec7u b\u1ea3n \u0111\u1ecba \u0111\u1ec3 t\u00f4n vinh v\u0103n h\u00f3a Vi\u1ec7t. Nh\u00e0 h\u00e0ng ph\u1ee5c v\u1ee5 song song hai h\u00ecnh th\u1ee9c g\u1ecdi m\u00f3n l\u1ebb (\u00e0 la carte) xoay quanh \u0111\u1ed3 n\u01b0\u1edbng v\u00e0 th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed (tasting menu) thay \u0111\u1ed5i theo t\u1eebng ch\u1ee7 \u0111\u1ec1. Danh m\u1ee5c \u0111\u1ed3 u\u1ed1ng t\u1ea1i \u0111\u00e2y g\u1ed3m h\u01a1n 100 lo\u1ea1i r\u01b0\u1ee3u vang. \u1ea2nh: S\u00f3no<\/em><\/p>\n<\/div>\n<\/div>\n

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S\u00f3no, Nguy\u1ec5n V\u0103n H\u01b0\u1edfng, ph\u01b0\u1eddng An Kh\u00e1nh<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng ho\u1ea1t \u0111\u1ed9ng t\u1eeb n\u0103m 2022 d\u01b0\u1edbi s\u1ef1 \u0111i\u1ec1u h\u00e0nh c\u1ee7a b\u1ebfp tr\u01b0\u1edfng Phan Ki\u00ean, \u0111i theo phong c\u00e1ch \u1ea9m th\u1ef1c ch\u00e2u \u00c2u \u0111\u01b0\u01a1ng \u0111\u1ea1i. Th\u1ef1c \u0111\u01a1n c\u1ee7a S\u00f3no t\u1eadp trung v\u00e0o c\u00e1c m\u00f3n n\u01b0\u1edbng b\u1eb1ng than c\u1ee7i, k\u1ebft h\u1ee3p gi\u1eefa k\u1ef9 thu\u1eadt hi\u1ec7n \u0111\u1ea1i v\u00e0 ngu\u1ed3n nguy\u00ean li\u1ec7u b\u1ea3n \u0111\u1ecba \u0111\u1ec3 t\u00f4n vinh v\u0103n h\u00f3a Vi\u1ec7t. Nh\u00e0 h\u00e0ng ph\u1ee5c v\u1ee5 song song hai h\u00ecnh th\u1ee9c g\u1ecdi m\u00f3n l\u1ebb (\u00e0 la carte) xoay quanh \u0111\u1ed3 n\u01b0\u1edbng v\u00e0 th\u1ef1c \u0111\u01a1n n\u1ebfm th\u1eed (tasting menu) thay \u0111\u1ed5i theo t\u1eebng ch\u1ee7 \u0111\u1ec1. Danh m\u1ee5c \u0111\u1ed3 u\u1ed1ng t\u1ea1i \u0111\u00e2y g\u1ed3m h\u01a1n 100 lo\u1ea1i r\u01b0\u1ee3u vang. \u1ea2nh: S\u00f3no<\/em><\/p>\n<\/div>\n<\/div>\n

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Qu\u00e1n \u0103n Ng\u1ef1 B\u00ecnh, 82 C\u01b0 x\u00e1 Nguy\u1ec5n V\u0103n Tr\u1ed7i, ph\u01b0\u1eddng Ph\u00fa Nhu\u1eadn<\/strong><\/p>\n

Qu\u00e1n \u0103n ki\u1ec3u gia \u0111\u00ecnh chuy\u00ean ph\u1ee5c v\u1ee5 \u1ea9m th\u1ef1c Hu\u1ebf truy\u1ec1n th\u1ed1ng v\u00e0 \u0111\u1eb7c s\u1ea3n mi\u1ec1n Trung. Th\u1ea9m \u0111\u1ecbnh vi\u00ean Michelin gi\u1edbi thi\u1ec7u th\u1ef1c kh\u00e1ch n\u00ean th\u1eed m\u00f3n b\u00e1nh b\u00e8o \u0111\u01b0\u1ee3c \u0111\u1ed5 trong ch\u00e9n nh\u1ecf, ph\u1ee7 t\u00f4m, m\u1ee1 h\u00e0nh, t\u00f3p m\u1ee1 gi\u00f2n v\u00e0 d\u00f9ng k\u00e8m n\u01b0\u1edbc m\u1eafm ng\u1ecdt. B\u00fan b\u00f2 Hu\u1ebf \u0111\u01b0\u1ee3c nh\u1eadn x\u00e9t c\u00f3 ph\u1ea7n n\u01b0\u1edbc d\u00f9ng thanh, \u00edt m\u1ee1. Nem n\u01b0\u1edbng cu\u1ed1n s\u1ea3 c\u0169ng l\u00e0 l\u1ef1a ch\u1ecdn quen thu\u1ed9c c\u1ee7a th\u1ef1c kh\u00e1ch quen. \u1ea2nh: Mai Ng, Tha\u0300nh Hu\u031bo\u031bng Thie\u0323\u0302n Nguy\u1ec5n<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Qu\u00e1n \u0103n Ng\u1ef1 B\u00ecnh, 82 C\u01b0 x\u00e1 Nguy\u1ec5n V\u0103n Tr\u1ed7i, ph\u01b0\u1eddng Ph\u00fa Nhu\u1eadn<\/strong><\/p>\n

Qu\u00e1n \u0103n ki\u1ec3u gia \u0111\u00ecnh chuy\u00ean ph\u1ee5c v\u1ee5 \u1ea9m th\u1ef1c Hu\u1ebf truy\u1ec1n th\u1ed1ng v\u00e0 \u0111\u1eb7c s\u1ea3n mi\u1ec1n Trung. Th\u1ea9m \u0111\u1ecbnh vi\u00ean Michelin gi\u1edbi thi\u1ec7u th\u1ef1c kh\u00e1ch n\u00ean th\u1eed m\u00f3n b\u00e1nh b\u00e8o \u0111\u01b0\u1ee3c \u0111\u1ed5 trong ch\u00e9n nh\u1ecf, ph\u1ee7 t\u00f4m, m\u1ee1 h\u00e0nh, t\u00f3p m\u1ee1 gi\u00f2n v\u00e0 d\u00f9ng k\u00e8m n\u01b0\u1edbc m\u1eafm ng\u1ecdt. B\u00fan b\u00f2 Hu\u1ebf \u0111\u01b0\u1ee3c nh\u1eadn x\u00e9t c\u00f3 ph\u1ea7n n\u01b0\u1edbc d\u00f9ng thanh, \u00edt m\u1ee1. Nem n\u01b0\u1edbng cu\u1ed1n s\u1ea3 c\u0169ng l\u00e0 l\u1ef1a ch\u1ecdn quen thu\u1ed9c c\u1ee7a th\u1ef1c kh\u00e1ch quen. \u1ea2nh: Mai Ng, Tha\u0300nh Hu\u031bo\u031bng Thie\u0323\u0302n Nguy\u1ec5n<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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B\u00e1nh tr\u00e1ng k\u1eb9p D\u00ec Hoa, \u0110\u00e0 N\u1eb5ng<\/strong><\/p>\n

Ti\u1ec7m b\u00e1nh tr\u00e1ng b\u00ecnh d\u00e2n 31 n\u0103m tu\u1ed5i l\u00e0 \u0111\u1ea1i di\u1ec7n duy nh\u1ea5t c\u1ee7a \u0110\u00e0 N\u1eb5ng trong h\u1ea1ng m\u1ee5c Michelin tuy\u1ec3n ch\u1ecdn. M\u00f3n \u0103n n\u1ed5i b\u1eadt t\u1ea1i \u0111\u00e2y g\u1ed3m hai lo\u1ea1i b\u00e1nh tr\u00e1ng kh\u00f4 gi\u00f2n ho\u1eb7c b\u00e1nh tr\u00e1ng \u01b0\u1edbt m\u1ec1m v\u1edbi ph\u1ea7n nh\u00e2n pate tr\u1ee9ng, b\u00f2 kh\u00f4 v\u00e0 h\u00e0nh phi. \u0110i\u1ec3m n\u1ed5i b\u1eadt c\u1ee7a m\u00f3n \u0103n n\u1eb1m \u1edf ph\u1ea7n n\u01b0\u1edbc ch\u1ea5m m\u1eafm \u0111\u01b0\u1eddng \u1edbt c\u00f3 \u0111\u1ed9 s\u1ec7t v\u00e0 v\u1ecb cay n\u1ed3ng. Th\u1ef1c \u0111\u01a1n c\u1ee7a qu\u00e1n c\u00f2n c\u00f3 m\u00f3n xo\u00e0i b\u0103m tr\u1ed9n m\u1eafm \u0111\u01b0\u1eddng \u0111\u1ec3 k\u00edch th\u00edch v\u1ecb gi\u00e1c. \u1ea2nh: Phong Chu, Lyna P<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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B\u00e1nh tr\u00e1ng k\u1eb9p D\u00ec Hoa, \u0110\u00e0 N\u1eb5ng<\/strong><\/p>\n

Ti\u1ec7m b\u00e1nh tr\u00e1ng b\u00ecnh d\u00e2n 31 n\u0103m tu\u1ed5i l\u00e0 \u0111\u1ea1i di\u1ec7n duy nh\u1ea5t c\u1ee7a \u0110\u00e0 N\u1eb5ng trong h\u1ea1ng m\u1ee5c Michelin tuy\u1ec3n ch\u1ecdn. M\u00f3n \u0103n n\u1ed5i b\u1eadt t\u1ea1i \u0111\u00e2y g\u1ed3m hai lo\u1ea1i b\u00e1nh tr\u00e1ng kh\u00f4 gi\u00f2n ho\u1eb7c b\u00e1nh tr\u00e1ng \u01b0\u1edbt m\u1ec1m v\u1edbi ph\u1ea7n nh\u00e2n pate tr\u1ee9ng, b\u00f2 kh\u00f4 v\u00e0 h\u00e0nh phi. \u0110i\u1ec3m n\u1ed5i b\u1eadt c\u1ee7a m\u00f3n \u0103n n\u1eb1m \u1edf ph\u1ea7n n\u01b0\u1edbc ch\u1ea5m m\u1eafm \u0111\u01b0\u1eddng \u1edbt c\u00f3 \u0111\u1ed9 s\u1ec7t v\u00e0 v\u1ecb cay n\u1ed3ng. Th\u1ef1c \u0111\u01a1n c\u1ee7a qu\u00e1n c\u00f2n c\u00f3 m\u00f3n xo\u00e0i b\u0103m tr\u1ed9n m\u1eafm \u0111\u01b0\u1eddng \u0111\u1ec3 k\u00edch th\u00edch v\u1ecb gi\u00e1c. \u1ea2nh: Phong Chu, Lyna P<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Mai Ph\u01b0\u01a1ng <\/strong>(Theo Michelin Guide<\/em>)<\/p>\n<\/div>\n

\nM\u1eddi \u0111\u1ed9c gi\u1ea3 g\u1eedi b\u00e0i, c\u00e2u h\u1ecfi t\u1ea1i \u0111\u00e2y ho\u1eb7c v\u1ec1 dulich@vnexpress.net\n<\/div>\n<\/article>\n
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https:\/\/vnexpress.net\/9-hang-quan-moi-vao-danh-sach-michelin-tuyen-chon-5082148.html<\/p>\n

Source vnexpress.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00e1c nh\u00e0 h\u00e0ng trong danh s\u00e1ch Michelin Selected (Michelin tuy\u1ec3n ch\u1ecdn) \u0111\u01b0\u1ee3c x\u00e9t ch\u1ecdn theo c\u00e1c ti\u00eau ch\u00ed chung: ch\u1ea5t l\u01b0\u1ee3ng nguy\u00ean li\u1ec7u, k\u1ef9 thu\u1eadt ch\u1ebf bi\u1ebfn, s\u1ef1 c\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb, c\u00e1 t\u00ednh \u0111\u1ea7u b\u1ebfp v\u00e0 t\u00ednh nh\u1ea5t qu\u00e1n. Michelin n\u0103m nay g\u1ecdi t\u00ean 9 c\u01a1 s\u1edf t\u1ea1i H\u00e0 N\u1ed9i, TP HCM v\u00e0 \u0110\u00e0<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-am-thuc"],"_links":{"self":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":0,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/useful.vn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}